Online Cooking Class - Vegan Gluten Free Cookies
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These vegan, gluten-free cookie recipes are sure to be a welcome addition to any kitchen.
In this live interactive online baking class with Chef Victoria, you will learn how to make two different types of cookies using 100% gluten-free and vegan ingredients. Chef Victoria will begin by teaching you how to make sugar cookies with two different types of frosting — including a velvety cashew cream frosting. Then, you will learn the secrets to crafting gluten-free and vegan chocolate chip cookies as well as add-in ideas to make them your own.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Baking, Cookie Decorating, Fun, Gluten Free, Vegan
Ingredients
Vegan butter
Unrefined coconut oil
Organic cane sugar
Organic brown sugar or coconut sugar
Bananas, pumpkin purée or unsweetened applesauce
Pure vanille extract
Gluten-free baking flour blend
Baking powder
Salt
Non-dairy milk
Organic vegan powdered sugar
Raw unsalted cashews
Pure Grade A maple syrup
Filtered water
Apple cider vinegar
Sea salt
Blanched almond flour
Baking soda
Vegan chocolate chips
Kitchen Equipment
Cookie sheet
Parchment paper or reusable baking sheet
Rolling pin
Mixing bowls
Cookie cutters
Melon baller or cookie scoop
Frosting spatulas
Sugar cookie toppings: Natural sprinkles, cinnamon, etc.
Sugar cookie flavorings: Lemon, peppermint, almond or orange extract
Reviews guests left for other experiences with Chef Victoria
Vanessa
28 Oct 2019
Chef Victoria's class was very fun and informative, especially if you're interested in vegan and gluten-free food and desserts. She is very creative in the kitchen and knows just how to make vegan and gluten-free foods be super delicious without compromising any flavor or texture. In fact, her dishes are packed with flavor and personality. I would definitely recommend taking a class with Chef Victoria!
Reviews Chef Victoria received outside of Cozymeal
Dr.
06 Nov 2019
Chef Victoria is a phenomenal cook and baker. She has extensive knowledge of how to work around food allergies and intolerances to make creative , delicious meals for the entire family. She is also well-versed in cultural diversity when it comes to celebrations, family meals, and traditional dishes. Furthermore, she is extremely in tune with the nutritional needs of athletes of all levels and has personally helped me not only heal my body but also become a better, thriving athlete! Highly recommend Chef Victoria!
Sally
30 Oct 2019
Cooking with Chef Victoria is a delicious, fun and inspiring experience! She's very knowledgeable about foods, diets and preparation techniques - I learned so much and got some great tips. I have dietary restrictions which she easily accommodated and her dishes were amazing! An excellent experience!!
Meet your chef
After co-founding a bakery and teaching allergy-friendly baking classes in Guatemala, Chef Victoria returned to the U.S. to continue sharing her passion for a healthy, culinary lifestyle. Currently, she develops recipes and meal plans, and hosts workshops that focus on nutrition and allergy-friendly ingredients. Chef Victoria's overall goal is to share her healthy cooking techniques and to showcase great tasting food alternatives.
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