Private Chefs Bay Area

Best of the Land and Sea Review Photo from Private Chef in Bay Area 2

Best of the Land and Sea Review Photo from Private Chef in Bay Area 3

Chris D.

Booked the class Best of the Land and Sea with Chef Esh-Marie in San Jose (Willow Glen)

Esh-Marie was great! On time arrival followed by a wonderful evening. The charcuteries plate was amazing, as was the steak and lobster entrée. I would highly recommend for your next special occasion. .

Feast on the Greek Coast Review Photo from Private Chef in Bay Area

Feast on the Greek Coast Review Photo from Private Chef in Bay Area 2

Feast on the Greek Coast Review Photo from Private Chef in Bay Area 3

Feast on the Greek Coast Review Photo from Private Chef in Bay Area 4

Victor L.

Booked the class Feast on the Greek Coast with Chef Polly in East Bay (San Lorenzo)

Polly’s service was 10/10. Her depth of knowledge was displayed with delicious flavors that we really enjoyed. The portions were so generous. She was even kind enough to give us the extra dessert and provide us recommendations on where to get fresh produce!

Hibachi Grill Extravaganza Review Photo from Private Chef in Bay Area

Ronny K.

Booked the class Hibachi Grill Extravaganza with Chef Josh in South Bay & Peninsula (Los Altos)

Hibachi is always fun and this was no exception. A show and meal preparation in one. The negative was that the meal was supposed to include Sake, but their Sake shipment didn't arrive, something they told us only after they came here, so late and with no make-up for it.

Namrata J.

Booked the class Savoring Little Italy's Classics at Home with Chef Mordechai in San Francisco (Bayview)

We had an amazing experience. The food was delicious - every thing chef made for us was wonderful. Chef Motti was so friendly, warm and attentive. We really had a wonderful time interacting with him and enjoying his creations. Chef Motti accommodated all our dietary restrictions and preferences. Highly recommend!

danielle p.

Booked the class Personalized Hawaiian Pupu with Chef Bradley

Professional courteous awesome food wood book again hands down.

Lorin B.

Booked the class A Simply Delicious French Dinner with Chef John

Wonderful meal, John is a great chef and warm person.

Paul R.

Booked the class A Sophisticated Dinner with Chef John

Chef John was wonderful. He made a delicious meal, did all the cleaning, and was a joy to talk to. We highly recommend him for a private chef experience.

ab A.

Booked the class Gourmet Flavors of France with Chef Dirk

This was a surprise birthday dinner for me and the evening with my husband was made truly spectacular by Chef Dirk! The experience was absolutely unforgettable. Chef Dirk not only prepared Michelin Star level dishes in our kitchen but was also a great company. The table was set beautifully and each course was explained before it was brought to the table. The timing, the food, the company, the wine pairing---all of it was impeccable. Highly recommend this luxurious experience. Aryamika & Christian

Mohamed J.

Booked the class Elegant European Cuisine with Chef Dirk in San Francisco (Eureka Valley)

Wow! Chef Dirk was like his cuisine, utterly amazing! Chef Dirk made me and my partner’s night by coming to our apartment and cooking wonderful, European dishes. He not only provided the historical context of the dishes, he also recommended appropriate wines that complemented the foods so well. I will surely book him again and highly recommend everyone to do so as well!

Erin Nicole V.

Booked the class Steak and Shrimp Surf and Turf with Chef John

What an amazing experience!! Chef John was polite, friendly, and an outstanding chef!! The food was unbelievable, and every single detail was thought of, and mastered!! Thank you for the best personal chef experience yet!! Chef John, you are a ROCKSTAR!!!! :)

Andrew A.

Booked the class A Simply Delicious French Dinner with Chef John

Chef John was great to work with, a very open and inviting personality. He was diligent and good with time management in between dishes despite the fact we were fast eaters haha. Everything was absolutely delicious!

Daniel T.

Booked the class Gourmet Flavors of France with Chef Dirk in San Francisco (Eureka Valley)

Chef Dirk was amazing, he did such a good job. I really cannot recommend his cooking enough. the food was exquisite, and beautifully presented, the flavors all worked incredibly well together and the meal was one of the best we have ever had.

Ashley S.

Booked the class Italian Fare With a California Twist with Chef Roger

Chef Roger was simply amazing. He delighted us with a custom vegan menu, full of flavor, fresh ingredients, savory flavors, and healthy options. He conversed with us, but then allowed us to dine together as he faded into the background. He was kind. He was efficient and cleaned up as well! It was the perfect way to spend our evening. We will certainly have Chef Roger back in our home!

Kaitlyn K.

Booked the class Italian Fare With a California Twist with Chef Roger

Chef Roger was amazing! I booked for my husbands birthday, and prior to the event he messaged to ask for tips on what we liked, was very responsive, and when he got to our place he was set up and running in less than 10minutes. The food was also phenomenal and exactly what my husband loves. He set the table, served each course with an explanation and chatted to us about each dish and his experiences which made for a very chill and lovely evening. At the end he cleaned up and my kitchen has never looked better. Highly recommend!!

Ramona A.

Booked the class Korean Food Feast with Chef Polly in East Bay (Berkeley)

Chef Polly came to my home to cook a Korean Feast, for my birthday! It truly was a feast! She tailored the menu for our dietary needs. She was a total pro and pleasure to have at our home. The food was fresh delicious and impressive, and we loved every bit of it. It was a wonderful experience.

Bryce F.

Booked the class Best of the Land and Sea with Chef Esh-Marie in East Bay (Oakley)

Chef ESH-Marie was amazing! Food was delicious and she was very friendly. would recommend!

Alan L.

Booked the class Best of the Land and Sea with Chef Esh-Marie in San Jose (South San Jose)

Chef Esh-Marie arrived right on time and greeted me with a beautiful bouquet. She was pleasant, professional and worked efficiently. The experience was memorable and the entire dinner was fantastic.

Ben Koshland .

Booked the class Best of the Land and Sea with Chef Esh-Marie in Sonoma (Sonoma)

Great food. Lovely person!

Katie N.

Booked the class Parisian Bistro Meal at Home with Chef Mordechai in San Francisco (Noe Valley)

Thank you, Chef Mordechai for an unforgettable meal! Every dish was a masterpiece, bursting with fresh, seasonal ingredients (from his own garden!) and cooked to absolute perfection. We honestly felt like we were transported to a Michelin-starred restaurant, but with the added comfort and intimacy of being in our own home. Thank you for the amazing experience!!

Josh K.

Booked the class Rustic European Surf and Turf with Chef Lorenzo in San Francisco (North Beach)

Excellent food and quick prep time. An all-around great experience for a unique birthday dinner. Chef Lorenzo even let my nephew "help" with the prep a little and have some fun in the kitchen!

Emily P.

Booked the class Rustic French Bistro with Chef Charles in Marin County (Belvedere)

We had a great time and can’t wait to book with Chef Charles again. Charles’s approach was very informative. We learned a lot about how to sear meat and cook on high heat; for example holding the pan at an angle away from you as you place the meat. Chef Charles made everything so easy and the food was the best. He is also a very interesting person and loved his stories as a chef. Can’t wait to work together again!

Gina H.

Booked the class Hearty Northern Italian Fare with Chef Charles in East Bay (Alamo)

Charles cooked an outstanding meal! The flavors all came together beautifully and we all devoured the meal. We would definitely have him back! Thank you for helping make a special evening to celebrate a birthday dinner.

Giovanni c.

Booked the class Tuscan Farmhouse Fare with Chef Charles in San Francisco (North Beach)

Chef Charles is a consummate professional, he came over super prepared and delivered a wonderful meal. Highly recommend this experience 10/10

Kelley S.

Booked the class Rustic French Bistro with Chef Charles in East Bay (Berkeley)

I hired Charles last minute for an at-home birthday dinner for my husband. We were so pleased with the experience! The food was fantastic and he took the time to teach us a thing or two and to share his favorite Bay Area restaurants. We’d love to see him again, perhaps for a class with friends.

Stephanie J.

Booked the class Rustic French Bistro with Chef Charles in San Francisco (Daly City)

Food was a 10/10, great taste! Chef Charles was friendly and arrived on time. However, he did appear a bit sloppy. Wearing flip flops, a tee shirt, and a zip up hoodie, I was a bit nervous if we had the right person coming to cook us dinner. Overall, we liked the food, just a lack of professionalism.

Lisa .

Booked the class Rustic French Bistro with Chef Charles in San Francisco (Bernal Heights)

thanks for an amazing meal, Chef Charles!

Bruce Cohen .

Booked the class Indian Fare From Mumbai to Punjab with Chef Sara in Marin County (Corte Madera)

Chef Sara made a feast! Nothing like homemade Indian cuisine! Highly recommend chef Sara!

Mary B.

Booked the class Handmade Italian Pasta Feast with Chef Dirk in San Francisco (Pacific Heights)

Professional and organized

Amir F.

Booked the class Handmade Italian Pasta Feast with Chef Dirk in Marin County (Mill Valley)

The private chef experience with Chef Dirk and his team was top notch. We had a large event with our full team at a private home, and Dirk ensured everyone had a terrific time. The food was amazing, the execution was flawless, and Dirk was highly engaging throughout the dinner and ensured a good time was had by all. Would love to do it again!

Chad B.

Booked the class Best of the Land and Sea with Chef Esh-Marie in East Bay (Livermore)

Chef Esh-Marie gave my family and I a wonderful experience. Communication was timely. My daughter is a vegetarian and Chef prepared a seperate pasta dish that was amazing. Chef was fun to talk to, prepared great food and was everything I expected.

Emily S.

Booked the class Best of the Land and Sea with Chef Esh-Marie in East Bay (Pleasanton)

Wonderful food & experience! Esh-Marie was so friendly & fun, and also an amazing chef. Highly recommend.

Janine G.

Booked the class Indian Fare From Mumbai to Punjab with Chef Sara in San Francisco (Noe Valley)

Chef Sara cooked the best Indian meal we have ever eaten! It was an honor to have her cook in our home. Highly recommend her for a home cooked Indian meal or dinner party.

Christina A.

Booked the class Best of the Land and Sea with Chef Esh-Marie in Marin County (Greenbrae)

Chef Esh-Marie is delightful and so nice to work with. She knocked an Xmas Eve surprise out of the park and recommend her for your next gathering. Meticulous, responsive and was grateful to have her.

Stacey P.

Booked the class Best of the Land and Sea with Chef Esh-Marie in Capitola (Capitola)

Esh-Marie was delightful and our meal was delicious. Will definitely be trying more experiences in the future. Thank you.

Gina C.

Booked the class Best of the Land and Sea with Chef Esh-Marie in East Bay (Danville)

Chef Esh-Marie crushed it and created an amazing evening for our 10 person dinner party. Very communicative before arriving, showed up early, absolutely lovely attitude and prepared an incredible meal. We will definitely be inviting her back into our home

Lorenzo C.

Booked the class Bounty of Italian Seafood with Chef Lorenzo in East Bay (Oakland)

Loved it! I'm from Italy myself and this was an authentic, real italian dinner. Lorenzo was super easy to communicate with, very responsive, kind and accommodating. I will def book another class with him! Grazie Lorenzo, you rock!!

Chris P.

Booked the class Handmade Italian Pasta Feast with Chef Dirk in San Francisco (Eureka Valley)

Chef Dirk prepared an 8-person Italian pasta feast for my husband's birthday - it was PERFECT. He was incredibly warm, prepared, efficient, and engaging. The 4-course meal consisted of expertly layered flavors, perfectly cooked pasta, and a mind-blowing dessert. What really made it special was Chef Dirk memorizing the names of everyone, as well as the 2 birthdays and engagement we were celebrating. When he was finished, he left the kitchen cleaner than when he started. One thing I wish I knew beforehand was that preparing so much food would take time - and it is worth the wait! Definitely plan for this and either have folks arrive an hour after Chef Dirk's start time, or have some appetizers or things to snack on.

Josue R.

Booked the class Handmade Italian Pasta Feast with Chef Dirk in San Francisco (Eureka Valley)

Amazing dinner! Polite and friendly service from start to finish. Highly recommend!

Erik Bartlett .

Booked the class A Simply Delicious French Dinner with Chef John

Chef John was amazing! He was exactly on time, extremely warm and friendly, and prepared us an amazing menu. I can’t wait to host another event with him.

Terry Y.

Booked the class A Valencian Feast with Chef John

Chef John cooked a delicious 4-course meal in our home for our wedding night. It was great not needing to think about how to feed our guests as it was all taken care of by the chef. Thank you so much!

Elijah R.

Booked the class Gourmet Flavors of France with Chef Dirk in San Francisco (Eureka Valley)

We had Chef Dirk for my wife's birthday and it was an absolutely amazing experience! The presentation was great, and the food was so delicious!!!

Richelle M.

Booked the class Peruvian and Japanese Fusion with Chef Roger

This was an OUTSTANDING experience! Our group of ten loved his food. So fresh. Such uncommon combinations of flavors and textures. It was like dining on a Michelin Star meal at home. He arrived on time, prepared, with his team. He was very generous with the quantity and quality of the food. He has a special source for ingredients that the average home cook would not have access to on their own. He and his team served us, as though we were in one of the finest restaurants, using fresh dinnerware for each course. Our kitchen was completely cleaned up and things were put away before they left. Our highest recommendations go to Chef Roger.

Camille H.

Booked the class Best of the Land and Sea with Chef Esh-Marie in San Jose (Almaden)

Had an office party of 11 Saturday night. Chef arrived exactly on time however appetizer was not served at 7:15 as promised, came at 7:45. Didn’t get main entree until 9:15. Chef had told me she would be bringing a sous chef, but she came alone. Guest had told help her clear plates. When she left, the flowers she brought were on the kitchen counter next to the vase, she never got them to our dining table. Lobster was good, Caesar salad and steak just mediocre. Chef was quite pleasant but could not serve us efficiently, disappointed evening especially at $135 per person, not including tip.

Yaa .

Booked the class Bounty of Italian Seafood with Chef Lorenzo in South Bay & Peninsula (San Mateo)

Chef Lorenzo was great - friendly, amiable, and filled with great stories about the dishes that he chose. However, we weren't huge fans of the food itself and it wasn't as flavorful as we had hoped.

James D.

Booked the class Bounty of Italian Seafood with Chef Lorenzo in East Bay (Dublin)

Let me start by saying I have zero issues with Chef Lorenzo as a person. He was polite to our guests. My issue is with the food and service. We have hired over a dozen private chefs for dinner parties for friends and for business dinners. NEVER have I experienced the level of unprofessionalism and downright awful food. We had a party booked for 12 people at a cost of about $130 per person, so all in more than $1,500. He did not wash his hands (or wear gloves) before starting food service of raw fish, which made me question the handling of all of our food. The first course tasted like Ritz crackers under tuna tartar from Whole Foods. For the second course, he used our microwave to heat up the seafood pasta. It was heated un-evenly, the clams were over-cooked and chewy, and the whole dish was frankly not very good. We (and our guests) cleared our own plates because he did not bring anyone to help. That also meant there was no wine service. The main course was too fishy, as if the fish was old and going bad. The sauce/soup was bland and flavorless. People barely touched their meal. Dessert wasn’t any better. The beignets were flat and soggy because they’d been made ahead of time and brought to our house. They are the one thing I almost wished had gone in the microwave. Maybe they would have been edible. At the end of the night we were appalled at how Chef Lorenzo left our kitchen. He did not do any of the dishes (dinner plates, pasta plates, dessert plates) which were all stacked by the sink for us to do, and the stove was covered in sauce and fish grease. I’ve NEVER hired a private chef where I’ve had to spend 2 hours in the kitchen cleaning up after them. He also took one of our colanders home with him, even though he said he would bring all of his own equipment. If I wanted a catered dinner, which is what this was, I could have ordered it from a restaurant for WAY less than $130 per person. To say we were disappointed with our meal is a MASSIVE understatement. Chef Lorenzo was a complete waste of money. Ordering DoorDashed Olive Garden would have been better than our experience with him. I would give him zero stars if that was an option, but it isn’t. I wish upload pictures of our kitchen to explain the disaster it was, but I can’t. UPDATE: Chef Lorenzo has offered to provide a $250 credit for a future meal for our bad experience. Instead we will be disputing the entire transaction with our credit card company since nothing met our expectations.

Private Chefs in the Bay Area

Book private chefs in the Bay Area for date nights, dinner parties & celebrations at home. Starting at $59 per person.

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Feast on the Greek Coast

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Savoring Little Italy's Classics at Home

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Valentine's Day Self-Care Experience

Luxury from the Land and Sea

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