Private Chef - Seaside Menu

With Chef Valentino
5.0 (1 Review)
CHEF TRAVELS TO YOU
Private Chef - Seaside Menu: Seaside Menu
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

Starting at

$123.99 PER PERSON

Select group size for exact pricing

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Select a date:

Looking for another date or time or need to book for a larger group?

Subtotal $ 0

Service Fee
$ 4.99

Sales Tax (8.63%) $ 0

Total $ 0

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GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Valentino
5.0 (1 Review)
Berkeley
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Valentino, a maestro of regional Italian cuisine, has honed his craft as an executive chef in top restaurants across the globe. Known for his culinary artistry, Chef Valentino brings a wealth of time-honored techniques and innovative skills to every kitchen. His expertise spans training and development, menu and recipe creation, management, and marketing, making him a versatile culinary professional. With years of experience in catering, private chef services, special events, and food and wine pairings, Chef Valentino transforms cooking classes into unforgettable gastronomic adventures.
Contact chef View all of Chef Valentino's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Valentino will travel to guests in East Bay

WHAT YOU’LL EXPERIENCE

Plan a gourmet dining experience for friends and family.
Discover the fun, ease and extravagance of a private chef experience for your next gathering. Chef Valentino arrives ready to prepare a four-course gourmet meal.

This innovative menu begins with a lilikoi ono crudo. Similar to Japanese sushi, it's prepared with lime juice, Thai basil and an ono or wahoo, fish filet. Serve with risotto filled with scallops, garlic and sea urchin. Your entrée is duck breast in pomegranate sauce with fresh thyme and a demi glaze. Dessert is a creamy goat milk panna cotta with green papaya.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Lilikoi Ono Crudo
With lilikoi juice, lime juice, Thai basil and ono fish filet
Risotto With Fire Roasted Pepper, Scallops and Sea Urchin
With arborio rice, red peppers, garlic, sea urchin and scallops
Duck Breast in Pomegranate Sauce
With duck breast, pomegranate sauce, fresh thyme and demi glaze
Goat Milk Panna Cotta
With goat milk, heavy cream, vegan gelatin and green papaya
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 15 people
Arrival Time
Chef's Arrival Time
2 hours prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
At the chef’s place The chef comes to you
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Valentino
5.0 (1 Review)
Berkeley
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Valentino, a maestro of regional Italian cuisine, has honed his craft as an executive chef in top restaurants across the globe. Known for his culinary artistry, Chef Valentino brings a wealth of time-honored techniques and innovative skills to every kitchen. His expertise spans training and development, menu and recipe creation, management, and marketing, making him a versatile culinary professional. With years of experience in catering, private chef services, special events, and food and wine pairings, Chef Valentino transforms cooking classes into unforgettable gastronomic adventures.
Contact chef View all of Chef Valentino's Experiences >

Event location

Chef Valentino will travel to guests in East Bay
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Reviews Chef Valentino received outside of Cozymeal

Yana T. Yana T.

Nestled in the heart of Hawaii, Chef Valentino brings a slice of Italy to the Pacific with his exquisite culinary creations. His fusion of traditional Italian flavors with the vibrant freshness of Hawaiian ingredients creates an unforgettable dining experience that transports guests to the sun-kissed shores of the Mediterranean.

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