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Private Chef - Luxury from the Land and Sea
Private Chef - Luxury from the Land and Sea
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
Highlight the flavors of the land and sea in a upscale meal.
In this private chef experience, enjoy a meal worthy of the world's top restaurants. Chef Lorenzo will curate options for a luxurious surf and turf meal.
Delight your palate from the start with options such as a goat cheese mushroom tart or corn and leek bisque. Take a dip in the sea with options like seared scallops or butter-poached lobster tails. Pair it with land dishes like salt-crusted rib eye steak or savory lamb chops. Satisfy your sweet tooth with a lemon tart or flourless chocolate cake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Corn and Leek Bisque
With cream and fried leeks
Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil
Surf (Choose 1 per Group)
Fresh Oysters
With Champagne mignonette and lemon
Seared Scallops
With Parmesan and pea purée
Crab Cakes
With Champagne-Tarragon sauce
Butter-Poached Lobster Tails
With lemon
Turf (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini
Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes
Dessert (Choose 1 per Group)
Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
Flourless Chocolate Cake
With raspberry and Pinot Noir sauce
Lemon Tart
With mascarpone whipped cream and macerated berries
Tarte Tatin
With pâte brisée, caramelized apples and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 4
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Surf and turf, Thanksgiving
What's included
Meet your chef
Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!
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Cancellation Policy
Chef Lorenzo will travel to guests within the Bay Area for this experience.
Highlight the flavors of the land and sea in a upscale meal.
In this private chef experience, enjoy a meal worthy of the world's top restaurants. Chef Lorenzo will curate options for a luxurious surf and turf meal.
Delight your palate from the start with options such as a goat cheese mushroom tart or corn and leek bisque. Take a dip in the sea with options like seared scallops or butter-poached lobster tails. Pair it with land dishes like salt-crusted rib eye steak or savory lamb chops. Satisfy your sweet tooth with a lemon tart or flourless chocolate cake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Corn and Leek Bisque
With cream and fried leeks
Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil
Surf (Choose 1 per Group)
Fresh Oysters
With Champagne mignonette and lemon
Seared Scallops
With Parmesan and pea purée
Crab Cakes
With Champagne-Tarragon sauce
Butter-Poached Lobster Tails
With lemon
Turf (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini
Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes
Dessert (Choose 1 per Group)
Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
Flourless Chocolate Cake
With raspberry and Pinot Noir sauce
Lemon Tart
With mascarpone whipped cream and macerated berries
Tarte Tatin
With pâte brisée, caramelized apples and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 4
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Surf and turf, Thanksgiving
What's included
Verified guest reviews for other experiences with Chef Lorenzo
Sharlene
29 May 2025
Andrey
06 Dec 2024
Jennifer
16 Sep 2024
Rich
28 Jun 2024
Josh
18 May 2024
Matteo
25 Apr 2024
Ilyes
25 Apr 2024
Deboarh Stadtner
15 Apr 2024
Marci Dollinger
15 Apr 2024
Karen
03 Apr 2024
Samantha
08 Mar 2024
Reid
28 Feb 2024
Erica
06 Dec 2023
Michaella
04 Dec 2023
Barb
04 Dec 2023
Adam
09 Mar 2023
Yaa
21 Jan 2023
James
20 Jan 2023
Alex
16 Jan 2023
Beverley
08 Jan 2023
Yahor
07 Jan 2023
Sarah
18 Dec 2022
Lorenzo
22 Nov 2022
Armando
10 Nov 2022