Private Chef - Luxury from the Land and Sea

Highlight the flavors of the land and sea in a upscale meal.

In this private chef experience, enjoy a meal worthy of the world's top restaurants. Chef Lorenzo will curate options for a luxurious surf and turf meal.

Delight your palate from the start with options such as a goat cheese mushroom tart or corn and leek bisque. Take a dip in the sea with options like seared scallops or butter-poached lobster tails. Pair it with land dishes like salt-crusted rib eye steak or savory lamb chops. Satisfy your sweet tooth with a lemon tart or flourless chocolate cake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Lorenzo

Rich

Rich

28 Jun 2024

We had a most enjoyable cooking experience last night with Chef Lorenzo. He put us to work prepping much of the food and supervised as we cooked. He talked me through how to cook octopus which he brought to the house already cooked purely in the interest of time. I kind of hoped the octopus salad would be the top item for the night. It was. An added feature was that as we dined on the dishes he had us make, he washed the dishes. Wow! Five stars out of five for Chef Lorenzo and his Med. cooking class! Rich in San Leandro

Josh

Josh

18 May 2024

Excellent food and quick prep time. An all-around great experience for a unique birthday dinner. Chef Lorenzo even let my nephew "help" with the prep a little and have some fun in the kitchen!

Matteo

Matteo

25 Apr 2024

Fun and instructive! Bravo Lorenzo

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

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Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lorenzo will travel to guests within the Bay Area for this experience.

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