Pasta Making Classes in Washington, D.C.

Choose from 50 pasta making classes in Washington, D.C. and unlock the secrets to preparing fresh pasta from scratch. With expert guidance from experienced chefs, you’ll learn how to work with pasta dough, master the roller and noodle cutter and shape authentic homemade noodles. Practice essential techniques in a warm and welcoming environment that takes the intimidation out of pasta making while helping you build confidence with each step of the process. With an average rating of 4.9, you can book with confidence.
See our selection of Pasta Making classes in Washington
50
Washington, D.C. pasta making classes
365 verified
Washington, D.C. pasta making reviews • 4.9-star avg
98% recommend Cozymeal
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Pasta Making in Washington, D.C.
Pasta Making in Washington, D.C.

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What Washington, D.C. Pasta Making cooking classes on Cozymeal include

  • Everything included (ingredients, equipment, etc.)
  • Join a public class or book a private class
  • Book at the chef’s place or yours
  • Book a private class for 2+ guests
Pasta Making in Washington, D.C.

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Pasta Making in Washington, D.C.

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Pasta Making in Washington, D.C.

Vegetarian Options

Pasta Making in Washington, D.C.

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Other Pasta Making Classes in Washington, D.C.

Chef Jailyn Shot
Chef Jailyn
4.6 (52)
COOKING CLASS $99/person

Authentic Fresh Pasta Workshop

  • Wed, Oct 21 • 7:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal
  • Alexandria (Old Town)
Chef Scott Shot
Chef Scott
4.8 (99)
COOKING CLASS $89/person

Traditional Italian Pasta Workshop

  • Wed, Oct 21 • 7:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal
  • Arlington (Pentagon City)
Chef Paula Shot
Chef Paula
4.3 (51)
COOKING CLASS $89/person

Homemade Italian Pasta Workshop

  • Wed, Oct 21 • 7:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal
  • North Bethesda (Pike & Rose)
Chef Dominique Shot
Chef Dominique
4.7 (26)
COOKING CLASS $99/person

Creative Fresh Pasta From Scratch

  • Sun, Oct 25 • 1:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal
  • McLean (Tysons)
Chef Jailyn Shot
Chef Jailyn
4.6 (52)
COOKING CLASS $109/person

Classic Homemade Pasta

  • Sun, Oct 25 • 7:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal
  • Alexandria (Old Town)
Chef Scott Shot
Chef Scott
4.8 (99)
COOKING CLASS $89/person

Cozy Pasta From Scratch

  • Sun, Oct 25 • 7:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal
  • Arlington (Pentagon City)
Chef Paula Shot
Chef Paula
4.3 (51)
COOKING CLASS $89/person

Delicious Pasta From Scratch

  • Sun, Oct 25 • 7:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal
  • North Bethesda (Pike & Rose)
Chef Scott Shot
Chef Scott
4.8 (99)
COOKING CLASS $89/person

Fabulous Tuscan Quartet

  • Mon, Nov 2 • 7:00 PM +More Dates
  • 1 to 16 guests
  • 4-course meal
  • Arlington (Pentagon City)
Chef Dominique Shot
Chef Dominique
4.7 (26)
COOKING CLASS $109/person

Flavorful Winter Pasta From Scratch

  • Sun, Nov 29 • 1:00 PM +More Dates
  • 1 to 16 guests
  • 4-course meal
  • McLean (Tysons)
Chef Paula Shot
Chef Paula
4.3 (51)
COOKING CLASS $89/person

Stuffed Pasta Menu

  • Tue, Nov 3 • 7:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal Beginner friendly
  • North Bethesda (Pike & Rose)
Chef Jailyn Shot
Chef Jailyn
4.6 (52)
COOKING CLASS $99/person

Ravioli Masterclass

  • Fri, Nov 6 • 1:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal Beginner friendly
  • Alexandria (Old Town)
Chef Dominique Shot
Chef Dominique
4.7 (26)
COOKING CLASS $109/person

Pasta Making Night

  • Tue, Dec 1 • 7:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal
  • McLean (Tysons)
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What to expect in a Washington, D.C. Pasta Making cooking class with us

Pasta making classes in Washington, D.C. on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to make fresh pasta, sauces and Italian favorites
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place, your place or a premium venue we provide
  • End the experience by enjoying what you prepared

WHAT CUSTOMERS ARE SAYING ABOUT THESE PASTA MAKING CLASSES IN WASHINGTON, D.C.

Renise W. Renise W.

Booked the class Argentine-Italian Fusion with Chef Gustavo in Washington (Shaw)

Chef Gustavo was fantastic! We learned a ton about Argentinian food as well as food safety/prep. This is the perfect experience for a small group. My team really enjoyed the experience.

Jacquie C. Jacquie C.

Booked the class Northern Italian Duck with Chef Bobby in Leesburg

Chef Bobby is the real deal. We booked his duck class for a night in, and it turned out to be such a good time. The food was amazing. Arugula salad with dried plums to start, then orecchiette with smoked duck confit, seared duck breast with a sherry-rhubarb demi-glace, and a zabaglione with fresh berries for dessert. Every course was excellent. We’re real foodies, the kind who seek out chef tasting menus and Michelin spots whenever we can, but we’re not cooks ourselves, so getting to watch it all come together at home and actually learn something was a treat. That’s the thing about Bobby, he kept it relaxed the whole time. Talked us through every step, answered all our questions, and made the technique feel approachable without dumbing any of it down. Great conversation, no pretense, just genuinely good company. He also put up with a lot. We had our toddler running around and two big dogs who don’t know how to be quiet, and none of it fazed him. He just rolled with it, which made the whole night feel easy and fun. Can’t recommend him enough. We’re already trying to figure out when we can book him again.

Donzaya C. Donzaya C.

Booked the class Handcrafted Pasta From Scratch with Chef Jordan in Washington (Trinidad)

Jordan is a great chef and took time answering questions and instructing the group well very personable and all the ingredients were fresh will definitely be booking another class !

Elyse M. Elyse M.

Booked the class Handcrafted Pasta From Scratch with Chef Jordan in Washington (Trinidad)

Our hands-on pasta making session with Chef Jordan was both highly educational and incredibly enjoyable. I arranged the class as a birthday surprise for my partner (who is an inspiring chef), and the instruction was top-notch. Chef Jordan provided detailed guidance on every step of the process: from fundamental skills like properly cutting onions, to selecting the correct ingredients (flour, tomatoes), to advanced techniques for kneading dough and sautéing. It was a delicious and rewarding experience. This class is an excellent choice for a memorable date night or anyone looking to truly elevate their cooking skills.

Why Guests Book Washington, D.C. Pasta Making Classes With Confidence

  • 50 hands-on pasta making classes in Washington, D.C. led by local professional chefs

  • Vetted local chefs experienced in pasta making and step-by-step instruction

  • 365 verified reviews from Washington, D.C. guests, with an average rating of 4.9

  • 98% recommend Cozymeal on Google, Yelp & TripAdvisor

  • Free 48-hour cancellation on most bookings

Photos from these pasta making classes in Washington, D.C.

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FAQS ABOUT PASTA MAKING CLASSES IN WASHINGTON, D.C.

  • A pasta making class in Washington D.C. has you rolling up your sleeves with a chef, preparing 2 to 4 courses depending on the class. Some focus purely on fresh pasta and a sauce to match, while others build a full meal around a handmade pasta main with a starter and dessert. You might shape fettuccine, ravioli or gnocchi, then sit down to eat what you've made.
  • Beginners are very welcome; 15 pasta making classes in Washington D.C. are set up for first-timers, with the chef guiding you through every step. Popular picks include Craft Pasta With Your Crew - Washington D.C., Flavor-Filled Italian and Pasta Variations. Even classes not specifically labelled beginner-friendly can usually be adapted, as most chefs tailor the pace to suit your skill level.
  • In Washington D.C., popular pasta making classes include Make Handmade Ravioli Pasta & Italian Classics, Craft Pasta With Your Crew - Washington D.C. and Handcrafted Pasta From Scratch, with ratings reaching up to 5.0 across 74 reviews.
  • Yes. 20 pasta making classes in Washington D.C. list vegetarian and pescatarian options, and most other dietary requests can usually be accommodated. Just note any allergies, preferences or dietary needs in the message field for the chef when you book.