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Your CHEF
Verified chef
Chef Bemnet or Local Chef
5.0 (1 Review)
Washington
Verified Chef
Chef Bemnet is a third-generation chef and culinary instructor with over eight years of teaching experience. Rooted in a rich family culinary legacy, she specializes in East African, plant-based and Ethiopian-Caribbean fusion cuisine. With professional kitchen leadership experience and a passion for cultural storytelling through food, Chef Bemnet brings hands-on expertise, bold flavors and approachable techniques to every class, empowering students to cook with confidence.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Compete, create and carb-load in this fun pasta-making showdown led by a pasta chef in Washington D.C.
Get ready for a high-energy pasta-making showdown your group will be talking about for weeks! In this lively team building activity in Washington, D.C., you and your crew will mix, knead and shape fresh pasta dough before simmering sauces and building the most mouthwatering dish you can dream up. A pasta chef will show you the ropes, then it’s game time. Bring the creativity, bring the teamwork and bring the drama as you compete for categories like Best Flavor, Most Creative Pasta and the ultimate title of Pasta Champion. Once the flour settles, sit down together to enjoy the incredible dishes you’ve crafted.
This beginner-friendly mobile experience comes to you anywhere in Washington, D.C., whether it’s your office, an event venue or a partner location. No kitchen needed.
Your Menu
SAMPLE MENU
This is a sample menu and may vary based on seasonality, ingredient availability and special dietary requests.
Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Various "Mix-in" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
Perfect for groups, celebrations and team-building events
Beginner-friendly with clear, step-by-step guidance
A flavorful introduction to vegetarian cooking beyond simple side dishes
Learn real cooking techniques you can confidently use at home
Your CHEF
Verified chef
Chef Bemnet or Local Chef
5.0 (1 Review)
Washington
Verified Chef
Chef Bemnet is a third-generation chef and culinary instructor with over eight years of teaching experience. Rooted in a rich family culinary legacy, she specializes in East African, plant-based and Ethiopian-Caribbean fusion cuisine. With professional kitchen leadership experience and a passion for cultural storytelling through food, Chef Bemnet brings hands-on expertise, bold flavors and approachable techniques to every class, empowering students to cook with confidence.