Private chef and entrepreneur, Chef Rachel delights with her cooking by drawing from classical French training with a California twist. After graduating from the Culinary Institute of America, she gained industry expertise from catering events to food and wine pairing before launching her own business. From intimate gatherings to large catering events, Chef Rachel excels at crafting unforgettable dining experiences.
Cozymeal guest reviews for Chef Rachel
21 Jan 2023
This was one of the tastiest experiences we could've asked for! Rachel was friendly and professional. She was interactive and shared some great tips well beyond what was needed for what we were preparing. We look forward to doing this again!
17 Oct 2022
Rachel was FABULOUS!! She has an amazing personality!! So warm, friendly and professional!! Our appetizers were beautiful, easy to make and DELICIOUS!! I will definitely use her service again and refer to all of my friends and family!!
20 Sep 2022
Such a fun and delicious experience! Can’t wait to do it again!