Cooking Class - Upscale Cocktail Hour Eats
Host a happy hour sure to impress with these delectable appetizers.
During this cooking class, Chef Rachel will teach you how to whip up four simple appetizers, so you can throw an elevated happy hour anytime.
From tender steak skewers with chimichurri sauce and bacon-wrapped dates stuffed with blue cheese to baked pecan and honey camembert cheese and goat cheese strawberry shortbread cookies, these small plates are sure to impress everyone. With these in your repertoire, you'll quickly become the favorite party host or hostess among your friends.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Group, Holiday, New American, Valentine's
Cozymeal guest reviews for this experience
21 Jan 2023
This was one of the tastiest experiences we could've asked for! Rachel was friendly and professional. She was interactive and shared some great tips well beyond what was needed for what we were preparing. We look forward to doing this again!
17 Oct 2022
Rachel was FABULOUS!! She has an amazing personality!! So warm, friendly and professional!! Our appetizers were beautiful, easy to make and DELICIOUS!! I will definitely use her service again and refer to all of my friends and family!!
20 Sep 2022
Such a fun and delicious experience! Can’t wait to do it again!
$ 85 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
Meet your chef
Chef Travels to You
Private chef and entrepreneur, Chef Rachel delights with her cooking by drawing from classical French training with a California twist. After graduating from the Culinary Institute of America, she gained industry expertise from catering events to food and wine pairing before launching her own business. From intimate gatherings to large catering events, Chef Rachel excels at crafting unforgettable dining experiences.
The Cozymeal Protection®
Chef Rachel will travel to guests within Miami for this experience.