Cooking Class - Bring on Brunch
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Everyone loves brunch, and now's your chance to master the art of the breakfast-lunch hybrid.
Grab your mimosa or bloody Mary and meet Chef Rachel in the kitchen for brunch like you've never had before.
She'll show you just how simple it is to whip up a delicious brunch spread at any time of the day, teaching you how to make classic dishes like crispy cheese hashbrowns and a Greek yogurt parfait, as well as how to add extra flair here and there, including with her cayenne-spiced bacon and chocolate croissant bread pudding infused with bourbon maple syrup.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Fun, Group, Holiday, Mother's Day, New American
Reviews guests left for other experiences with Chef Rachel
Douglas
21 Jan 2023
This was one of the tastiest experiences we could've asked for! Rachel was friendly and professional. She was interactive and shared some great tips well beyond what was needed for what we were preparing. We look forward to doing this again!
Ann
17 Oct 2022
Rachel was FABULOUS!! She has an amazing personality!! So warm, friendly and professional!! Our appetizers were beautiful, easy to make and DELICIOUS!! I will definitely use her service again and refer to all of my friends and family!!
Shelby Fisher
20 Sep 2022
Such a fun and delicious experience! Can’t wait to do it again!
Private chef and entrepreneur, Chef Rachel delights with her cooking by drawing from classical French training with a California twist. After graduating from the Culinary Institute of America, she gained industry expertise from catering events to food and wine pairing before launching her own business. From intimate gatherings to large catering events, Chef Rachel excels at crafting unforgettable dining experiences.
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Cancellation Policy
Chef Rachel will travel to guests within Miami for this experience.