Cooking Class - Bring on Brunch

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Everyone loves brunch, and now's your chance to master the art of the breakfast-lunch hybrid.

Grab your mimosa or bloody Mary and meet Chef Rachel in the kitchen for brunch like you've never had before.

She'll show you just how simple it is to whip up a delicious brunch spread at any time of the day, teaching you how to make classic dishes like crispy cheese hashbrowns and a Greek yogurt parfait, as well as how to add extra flair here and there, including with her cayenne-spiced bacon and chocolate croissant bread pudding infused with bourbon maple syrup.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun, Group, Holiday, New American

Cozymeal guest reviews for other experiences with Chef Rachel

Douglas S.

Douglas

21 Jan 2023

This was one of the tastiest experiences we could've asked for! Rachel was friendly and professional. She was interactive and shared some great tips well beyond what was needed for what we were preparing. We look forward to doing this again!

Ann M.

Ann

17 Oct 2022

Rachel was FABULOUS!! She has an amazing personality!! So warm, friendly and professional!! Our appetizers were beautiful, easy to make and DELICIOUS!! I will definitely use her service again and refer to all of my friends and family!!

Shelby Fisher .

Shelby Fisher

20 Sep 2022

Such a fun and delicious experience! Can’t wait to do it again!

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Rachel
Chef Rachel Verified chef
Food safety certified

Chef Travels to You


Private chef and entrepreneur, Chef Rachel delights with her cooking by drawing from classical French training with a California twist. After graduating from the Culinary Institute of America, she gained industry expertise from catering events to food and wine pairing before launching her own business. From intimate gatherings to large catering events, Chef Rachel excels at crafting unforgettable dining experiences.

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Chef Rachel will travel to guests within Miami for this experience.

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