Cooking Class - Bring on Brunch

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Everyone loves brunch, and now's your chance to master the art of the breakfast-lunch hybrid.

Grab your mimosa or bloody Mary and meet Chef Rachel in the kitchen for brunch like you've never had before.

She'll show you just how simple it is to whip up a delicious brunch spread at any time of the day, teaching you how to make classic dishes like crispy cheese hashbrowns and a Greek yogurt parfait, as well as how to add extra flair here and there, including with her cayenne-spiced bacon and chocolate croissant bread pudding infused with bourbon maple syrup.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun, Group, New American

Cozymeal guest reviews for other experiences with Chef Rachel

Nicole W.


01 Jun 2022

Chef Rachel is a culinary business owner. She showed me how to make a delicious dessert of gluten free pumpkin snickerdoodle cookies. This dessert is a great alternative for Thanksgiving or really whenever. She was great to learn from and I recommend her experiences!

Guest reviews for Chef Rachel



20 Jun 2022

Insert: "Chef's Kiss" - Chef Rachel is BEYOND! Her smile is infectious, her food is delicious and her passion for what she does is evident in her meals, plating and interactions with her clients. Her menus are always fresh and her spin on healthy food is inventive and approachable. I'd recommend her over and over and over again. If she is ever in your neck of the woods, do NOT MISS OUT on hiring her for your next event!



17 Jun 2022

Rachel makes the most amazing meals! She is happy to work around any special dietary requests and is such a pleasure to be around. I've had a few friends use her as well and they've loved her too!

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Rachel
Chef Rachel Verified chef
Food safety certified

Private In-Home Class

Private chef and entrepreneur, Chef Rachel delights with her cooking by drawing from classical French training with a California twist. After graduating from the Culinary Institute of America, she gained industry expertise from catering events to food and wine pairing before launching her own business. From intimate gatherings to large catering events, Chef Rachel excels at crafting unforgettable dining experiences.

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Chef Rachel will travel to guests within Miami for this experience.

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