Cooking Classes in Federal Way
Best Cooking Classes in Federal Way for your next culinary journey
Seattle-area foodies know Federal Way, Washington as an underappreciated hub of Asian cuisine. The coastal city has two sister cities in Asia: Donghae, South Korea, and Hachinohe, Japan. Perhaps the numerous Asian restaurants in Federal Way reflect these friendships. Federal Way is also home to notable South American restaurants. Federal Way cooking classes allow culinary aficionados to expand their relationship with gastronomy. Fans of the culinary arts can learn to replicate their favorite cuisines from home.
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CHEF’S PLACE OR YOUR PLACE
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Greek Cuisine From Scratch
$95
Cooking Class
$95
Explore Greek cuisine while creating delicious dishes and sharing laughter. In this cooking class, you will dive into the world of Greek cuisine. Led by an esteemed Chef Jane, you'll uncover passion for bright, sun-drenched Mediterranean flavors.
Get ready to create an unforgettable menu featuring...
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Verified Chef
Chef Jane
Kent
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CHEF’S PLACE
Taste of the Pacific Islands
$120
Cooking Class
$120
Discover a new way to savor Asian cuisine with this unique pairing of two worlds. Experience Hawaiian cuisine like never before with this curated private chef experience. Enjoy a playful fusion menu that showcases seasonal ingredients and traditional flavor profiles found in Japanese and Hawaiian dishes.
Start with...
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Verified Chef
Chef Dean
Everett (Evergreen)
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CHEF’S PLACE
Traditional Korean Banchans and More
$125
Cooking Class
$125
Learn how to create a buffet of flavors with a feast of Korean small plates. Join Chef Shinya in this hands-on cooking class where you'll handcraft traditional Korean side dishes, called banchan. They are essential to any meal and are a great way to experience an abundance of flavor.
First, learn how to cook up...
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Verified Chef
Chef Shinya
Renton
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CHEF’S PLACE
Timeless French Kitchen Cooking
$109
Cooking Class
$109
Cook authentic French dishes in this cooking class while learning pastry and pan-roasting techniques. Cook a seasonal French menu in this hands-on cooking class in Kirkland (Seattle). Prepare a tomato and goat cheese galette, Dijon-crusted salmon with lemon vinaigrette and herbed haricots verts. Finish the meal with...
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Verified Chef
Chef Peter or Resident Chef
Kirkland (Moss Bay)
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CHEF’S PLACE
Brunch From Around the Globe
$105
Cooking Class
$105
Discover how simple it can be to create your own brunch feast right at home. In this immersive cooking class, esteemed Chef Washington invites you on a flavorful journey from East to West with a tantalizing menu that combines sweet and savory. You'll bring exquisite brunch favorites to life using timeless...
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Verified Chef
Chef Washington
Renton
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CHEF’S PLACE
Father's Day Favorite
Vegan Japanese Favorites
$115
Cooking Class
$115
Chef Fumiko will teach you how to veganize Japanese favorites. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert.
Learn how to make a classic...
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Verified Chef
Chef Fumiko
Seattle (Central District)
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CHEF’S PLACE
Father's Day Favorite
Get Rolling Sushi
$105
Cooking Class
$105
Learn Asian cooking basics while making sushi rolls, noodles and a sweet matcha float. Embark on a creative journey and make your very own authentic sushi in this vibrant cooking class. Learn from an esteemed chef guiding you in perfecting your sushi rice, rolling techniques, sauce flavor combinations and knife...
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Verified Chef
Chef Washington
Renton
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CHEF’S PLACE
Korean Exploration
$115
Cooking Class
$115
Explore Korean cuisine by becoming your own personal chef. Delight in a playful menu of Korean classics, made from scratch with your own hands in this splendid cooking class. A trio of savory and sweet dishes showcases the diversity of flavors in this street-food-famous cuisine.
Start off by crafting pillowy soft...
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Verified Chef
Chef Dean
Everett (Evergreen)
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CHEF’S PLACE
Authentic Japanese Cooking
$115
Cooking Class
$115
Learn how to use essential Japanese ingredients to create a delicious salmon dinner. In this hands-on cooking class with Chef Fumiko, you'll learn how to make authentic Japanese dishes from scratch.
To begin, you'll make a vegetable salad with an umami-packed miso dressing and miso soup with tofu. Then you'll...
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Verified Chef
Chef Fumiko
Seattle (Central District)
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CHEF’S PLACE
Authentic French Chicken and Ratatouille
$109
Cooking Class
$109
Prepare fresh French summer meals in this cooking class while building roasting and baking skills. Enjoy a fresh French-inspired menu in this fun cooking class in Kirkland (Seattle). Guided by Chef Peter or a resident chef, you’ll cook pan-roasted chicken with summer ratatouille, Dijon roasted potatoes and salad...
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Verified Chef
Chef Peter or Resident Chef
Kirkland (Moss Bay)
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CHEF’S PLACE
Father's Day Favorite
Japanese Dumplings and More
$125
Cooking Class
$125
Learn the steps and techniques to make from-scratch Japanese gyoza dumplings. In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show.
Discover how to make traditional Japanese gyoza dumplings...
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Verified Chef
Chef Shinya
Renton
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CHEF’S PLACE
Asian Food Spectacle
$115
Cooking Class
$115
Experience a colorful meal of curated favorites from the far reaches of Thailand and beyond. Enjoy an elevated version of one of the world's most popular cuisines with this vibrant cooking class. Sample scratch-made bites from every corner of Southeast Asia, as you prepare them yourself with the step-by-step...
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Verified Chef
Chef Dean
Everett (Evergreen)
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