Cooking Classes in Federal Way

Best Cooking Classes in Federal Way for your next culinary journey

When?

Seattle-area foodies know Federal Way, Washington as an underappreciated hub of Asian cuisine. The coastal city has two sister cities in Asia: Donghae, South Korea, and Hachinohe, Japan. Perhaps the numerous Asian restaurants in Federal Way reflect these friendships. Federal Way is also home to notable South American restaurants. Federal Way cooking classes allow culinary aficionados to expand their relationship with gastronomy. Fans of the culinary arts can learn to replicate their favorite cuisines from home.

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Cooking Classes near Federal Way

Seattle Cooking Class: Craft Japanese Comfort Food

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CHEF’S PLACE OR YOUR PLACE

New on Cozymeal

Craft Japanese Comfort Food

Explore Japanese flavors while mastering tempura and ramen techniques. In this Asian cooking class, you will master the art of Japanese cuisine while creating a delicious meal from scratch. Get ready to roll up your sleeves and impress your friends with your newfound skills!   You’ll learn how to prepare...

Next Date: Thu, May 14th at 9:00AM & other times

Seattle Cooking Class: The Basics of Classic Thai Cuisine

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CHEF’S PLACE OR YOUR PLACE

The Basics of Classic Thai Cuisine

Create and enjoy Thai street food favorites with guidance from a world-class chef. Learn how to handcraft some of the most well-loved dishes from Thailand in this hands-on cooking class with Chef Washington. Fresh ingredients like coconut, papaya and lemongrass shine as you prepare them in a classic style. Begin by...

Chef Washington

Next Date: Thu, May 14th at 7:00PM & other times

Seattle Cooking Class: Authentic Mexican Fare

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CHEF’S PLACE OR YOUR PLACE

New on Cozymeal

Authentic Mexican Fare

Recreate authentic Mexican flavors while creating mouthwatering dishes. In this cooking class, you'll create a delicious Mexican feast from scratch. Guided by Chef Jane every step of the way, you'll craft an authentic four-course Mexican menu.   Get ready to chop some avocados for guacamole and learn the art of...

Next Date: Thu, May 14th at 9:00AM & other times

Seattle Cooking Class: Flavor-Packed Vegan West African Classics

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CHEF TRAVELS TO YOU

Flavor-Packed Vegan West African Classics

Discover vibrant West African cuisine featuring plant-based Jollof rice. In this cooking class, you will experience the vibrant flavors of West Africa through a fully plant-based, 3-course meal. Break out your inner chef as you prepare vegan jollof rice, a delicious dish infused with rich tomato and pepper...

Serving the Seattle area

Next Date: Sat, May 16th at 7:00PM & other times

Seattle Cooking Class: Japanese Dumplings and More

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Japanese Dumplings and More

Learn the steps and techniques to make from-scratch Japanese gyoza dumplings. In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show. Discover how to make traditional Japanese gyoza dumplings...

Next Date: Fri, May 15th at 6:00PM & other times

Seattle Cooking Class: Remembering Little Italy Delights

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Remembering Little Italy Delights

Homespun traditions from the Old World become a family-friendly spread. Nostalgic flavor awaits in a cooking class that takes the traditions of little Italy into your home kitchen regimen. Comfort favorites like handcrafted chicken Parmesan, homespun fettuccine and freshly-made affogato stir the heart and soul thanks...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Thu, May 14th at 4:00PM & other times

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