Cooking Classes in Federal Way

Best Cooking Classes in Federal Way for your next culinary journey

When?

Seattle-area foodies know Federal Way, Washington as an underappreciated hub of Asian cuisine. The coastal city has two sister cities in Asia: Donghae, South Korea, and Hachinohe, Japan. Perhaps the numerous Asian restaurants in Federal Way reflect these friendships. Federal Way is also home to notable South American restaurants. Federal Way cooking classes allow culinary aficionados to expand their relationship with gastronomy. Fans of the culinary arts can learn to replicate their favorite cuisines from home.

Cooking Classes near Federal Way

Seattle Cooking Class: Make French Bistro Favorites

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Available Today

Make French Bistro Favorites

Recreate iconic French bistro favorites with expert guidance in this cooking class. Cook popular French bistro dishes in this inviting cooking class. Learn to pan-roast chicken in cognac sauce, prepare classic French onion soup and toss green beans with lemon vinaigrette. Finish with a rich French vanilla crème...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Mon, Feb 16th at 7:00PM

Seattle Cooking Class: Culinary Sessions of Sushi Making

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Culinary Sessions of Sushi Making

Challenge yourself to learning new Japanese culinary skills and techniques. Discover the art and fun of creating restaurant-quality sushi rolls in this Japanese cooking class. Led by a gourmet chef, you'll master skills for steaming, slicing, wrapping and rolling tasty sushi. Ingredients include sashimi-grade...

Chef Washington

Next Date: Tue, Feb 17th at 12:00PM & other times

Seattle Cooking Class: Japanese Street Food

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Japanese Street Food

Explore the vibrant culture and savory flavors of Japan's famous street food! In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your...

Everett (Evergreen)

Next Date: Wed, Feb 18th at 6:00PM & other times

Seattle Cooking Class: Make Traditional Gnocchi

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New on Cozymeal

Make Traditional Gnocchi

Learn how easy it is to make soft, pillowy gnocchi from scratch in this cooking class. You’ll mix cooked potatoes with flour, egg and Kosher salt, then learn how to knead and shape the dough into tender little dumplings that cook up light and satisfying. While the gnocchi boils, you’ll pick a sauce that fits your...

Next Date: Sun, Feb 22nd at 6:00PM & other times

Seattle Cooking Class: Traditional Korean Banchans and More

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Traditional Korean Banchans and More

Learn how to create a buffet of flavors with a feast of Korean small plates. Join Chef Shinya in this hands-on cooking class where you'll handcraft traditional Korean side dishes, called banchan. They are essential to any meal and are a great way to experience an abundance of flavor. First, learn how to cook up...

Next Date: Fri, Feb 20th at 6:00PM & other times

Seattle Cooking Class: Wholesome Italian American Classics

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Wholesome Italian American Classics

Learn to cook wholesome Italian and American favorites in this hands-on class. Discover hearty comfort food in this hands-on cooking class. A five-star chef will guide you through making chicken Milanese with an arugula salad topped with lemon dressing, gnocchi with tomato cream sauce and dark chocolate Italian donuts...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Tue, Feb 17th at 4:00PM & other times

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