Chinese Cooking Classes in Downtown Philadelphia
Contemporary Chinese cuisine is, at its most basic, made up of eight separate culinary traditions: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang cuisines. Since China is the world's largest country by population, Chinese food is even more complex than this list suggests. Learn about the cuisine's rich history during a Chinese cooking class in Downtown Philadelphia. This class is suited for all experience levels, creating a fun and interactive environment to be creative.
Chinese Takeout Classics$ 75