Chef Cristina
COOKING CLASS $89/person
Sushi Making 101
- Thu, Nov 5 • 1:00 PM +More Dates
- 1 to 15 guests
- 3-course meal
- King of Prussia
Sushi Making Classes in Philadelphia
Choose from 3 sushi making classes in Philadelphia and discover the techniques behind one of Japan’s most iconic culinary traditions. Sushi may look simple, but mastering the balance of properly prepared rice, fresh ingredients and careful rolling takes practice. Expert chefs will guide you through essential techniques as you explore everything from classic sashimi and traditional rolls to creative fusion varieties. Build your confidence step by step and gain practical skills for recreating your favorite sushi at home. Book your sushi making class in Philadelphia today! Available Sushi Making Classes in Philadelphia are shown first, followed by similar cooking classes you may also like.
Sushi Making Classes in Philadelphia
Similar cooking classes in Philadelphia that you might like
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Chef Emily
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- Mon, Nov 2 • 6:00 PM +More Dates
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What to expect in a Philadelphia Sushi Making cooking class with us
Sushi making classes in Philadelphia on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn to roll sushi, prepare fillings and practice chef-led techniques
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place, your place or a premium venue we provide
- End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE SUSHI MAKING CLASSES IN PHILADELPHIA
Carole L.
Booked the class Sushi Together - Date Night with Chef Cristina in King of Prussia
My husband and I did sushi night. It was a pleasant experience. We never did receive the menu ingredients/ratios so that we can replicate it at home. We were not expecting to be so connected with another couple. We felt it could have easily been grouped per couple and not with others. The ingredients were not expensive and to share 1 cucumber/carrots amongst 4 people seemed a bit odd with the price that we paid. Plus, a member who cut himself tainted the food for the other couple and made it a disappointing experience for them. Our chef was very distracting pacing back and forth constantly and spoke very fast and unclear....difficult to understand for parts of the evening, but very nice. Overall...nice evening experience. Doubt we will do again for the price.
