Cooking Class - Exploring Indian Cuisine
Handcraft flavorful traditional Indian recipes in this engaging cooking class where world-class Chef Huda will guide you through a menu of four Indian favorites.
To begin you'll make roti, a warm flatbread made with flour, salt and oil. Next, learn how to cook tender butter chicken using garam masala, tomato purée and more, followed by preparing crispy vegetable samosas filled with potatoes, peas and onions flavored with curry spice. For dessert, finish the meal by crafting indulgent baklava topped with crushed walnuts and drizzled with honey.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Date Night, Group, Indian
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
The Cozymeal Protection®
Chef Huda will travel to guests within Philadelphia for this experience.