Cooking Class - Exploring Indian Cuisine

$ 99 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Learn how to create the aromatic and vibrant dishes of Indian cuisine.

Handcraft flavorful traditional Indian recipes in this engaging cooking class where world-class Chef Huda will guide you through a menu of four Indian favorites.

To begin you'll make roti, a warm flatbread made with flour, salt and oil. Next, learn how to cook tender butter chicken using garam masala, tomato purée and more, followed by preparing crispy vegetable samosas filled with potatoes, peas and onions flavored with curry spice. For dessert, finish the meal by crafting indulgent baklava topped with crushed walnuts and drizzled with honey.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Date Night, Group, Indian, Mother's Day

Meet your chef

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28 reviews

Chef Huda, a private chef who runs her own catering business, is passionate about providing a personable and fun experience for every guest, whether it's a cooking class or private dining event. With a bachelor's degree in culinary management from the Art Institute of Philadelphia, she has nearly 20 years of culinary experience under her belt and has earned multiple awards in renowned cooking competitions. She can't wait to share her knowledge of dynamic cuisine!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Huda will travel to guests within Philadelphia for this experience.

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What You’ll Do

Learn how to create the aromatic and vibrant dishes of Indian cuisine.

Handcraft flavorful traditional Indian recipes in this engaging cooking class where world-class Chef Huda will guide you through a menu of four Indian favorites.

To begin you'll make roti, a warm flatbread made with flour, salt and oil. Next, learn how to cook tender butter chicken using garam masala, tomato purée and more, followed by preparing crispy vegetable samosas filled with potatoes, peas and onions flavored with curry spice. For dessert, finish the meal by crafting indulgent baklava topped with crushed walnuts and drizzled with honey.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Date Night, Group, Indian, Mother's Day
Reviews

Reviews guests left for this experience

Cassandra

Cassandra

21 Apr 2025

Chef Huda was a pleasure and joy to work with! She gave easy steps and made the recipes feel very doable on our own. So excited to take the skills we learned and make these recipes again.
Dan

Dan

05 Oct 2024

Chef Huda was fantastic. She was a great teacher, personable, and made the experience a memorable one. The food also turned out great, looking forward to making again!
Abigail

Abigail

19 Sep 2024

Had the best time with Chef Huda! Perfect date night in
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