Cooking Class - A Taste of Modern Techniques

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Create an array of seasonally inspired fare using modern cooking techniques and the latest kitchen gadgetry.

Take part in an interactive cooking experience, and create and indulge in cuisine from around the world in this hands-on class with Chef Cregg. Learn impressive and advanced techniques as you work your way through preparing a contemporary four-course menu.

You can look forward to learning the art of smoking foods as you create a smoked cashew beurre blanc for your Parisian gnocchi, as well as the trick to sous vide using a heritage pork loin. And for dessert — an unbelievable dish of poached nectarines.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, Pasta Making

Reviews guests left for this experience



09 Feb 2019

Chef Cregg was absolutely and utterly exceptional. He took our bizarre Airbnb kitchen totally in stride and was totally delightful and taught us a ton and we wound up with an amazing dinner. Best bachelorette party ever!



04 Feb 2019

Great class. Chef Cregg was prepared and gave a great class!!



29 Sep 2018

Great experience, chef Cregg was very patient with us and made us feel welcome. His class was great for newer cooks and also more experienced cooks

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Cregg Verified chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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