Cooking Class - Vegan Mexican Taco Night
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Throw a Mexican-themed dinner party!
In this class, Chef Alyssa will show you how to cook a flavorful, Mexican-influenced vegan dinner. For each dish, Chef Alyssa uses her creative culinary skills. She creates a cashew 'sour cream' and 'Mexican rice' style quinoa to accompany wholesome and delicious roasted vegetable tacos. The finishing note will be a luscious and creamy Mexican chocolate mousse with a chile-spiced kick.
You'll leave Chef Alyssa's class ready to host your own dinner party and impress your guests with flavorful vegan flair!
- Minimum Guests 6
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2 hours
- Labels Healthy, Vegan, Vegetarian
Reviews guests left for this experience
Sydney
06 Jan 2015
Chef Alyssa is awesome! Her dishes are so inventive and flavorful and she's really fun to work with. I never would have thought of cashew sour cream but it's such a great substitution. The perfect end to the meal was Chef Alyssa's amazing Mexican chocolate mousse. It was so much more flavorful than most mousses I've had and supremely satisfying.
Reviews guests left for other experiences with Chef Alyssa
Sam
25 Sep 2014
I loved these desserts, and felt so good afterward. It may have been the raw cacao, which certainly added some pep to my step, or the chia seeds, which I learned can fuel long runs with their hydrating powers. Each dessert was super satisfying and rich while still being nutritious -- I don't know how Chef Alyssa does it!
Meet your chef
I am a Certified Natural Chef with years of experience and expertise preparing raw and vegan cuisine. I graduated from Bauman College in Berkeley, where I combined my love of food with my interest in holistic nutrition. I served as the personal chef to Billy Corgan (of Smashing Pumpkins fame), and was the vegan chef for the Vans Warped Tour for 7 years. I am passionate about preparing raw and vegan dishes, and I look forward to sharing my passion - and my stories of rock n roll life - with you!
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