Sushi Making Class - Gourmet Japanese Classics

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to craft classic Japanese fine dining favorites from scratch.

Join Chef Amanda for this hands-on and comprehensive class in making Japanese cuisine at home. You will learn the recipes for your favorite Japanese appetizers and how to hand roll sushi at home.

Chef Amanda will teach you how to make umami-laden miso soup, ginger salad and sesame spinach, along with mastering the art of frying shrimp tempura and crafting traditional sushi rolls. Rolls may include spicy tuna, salmon, California, and avocado and cucumber.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Corinne M.

Corinne

22 Aug 2019

So great! Highly recommend!!

Blake W.

Blake

05 Mar 2019

Absolute pleasure to learn from

Alexis S.

Alexis

01 Jan 2019

Chef Amanda was amazing and such a joy to have in our home! Not only was she knowledgeable on all art of cooking gourmet Japanese foods, but she also let us know exactly where we could get everything from in Atlanta. I would definitely book with her again and bring even more of my family and friends along! My mom's Christmas gift was a success!

Meet your chef

Chef Amanda
Chef Amanda Verified chef

Chef Travels to You


Chef Amanda is a culinary artist who’s also passionate about local produce. After graduating Le Cordon Bleu in Paris, she attended restaurant business school in Australia before moving just outside of Athens, Georgia to farm and grow sustainable vegetables, fruits and flowers. Chef Amanda has spent time as a cooking coach for a major grocery store chain, has taught cooking classes and currently teaches at Salud Cooking School.

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Chef Amanda will travel to guests within Atlanta for this experience.

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