Cooking Class - Japanese and Asian Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Master the delicate art of crafting authentic Japanese and Asian dishes.

Japanese cuisine is known for its cultural importance and the methodical care with which it is prepared. In this cooking class, Chef Diervion will provide expert knowledge on the delicate steps needed to create these incredibly flavorful dishes.

You'll never need to order takeout again after learning how to prepare beef onigiri, deep-fried tonkatsu and rice infused with crab fat. Then, sauté beef to perfection with soy sauce, eel sauce and topped with green onions. For dessert, Chef Diervion will show you how to make Japanese coffee jelly with chocolate ganache.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Group, Japanese

Cozymeal guest reviews for this experience

Nicole W.

Nicole

14 Sep 2022

Chef Diervion has a love for teaching culinary. He is very descriptive when he is walking you through a process. I learned from him how to make a homemade hollandaise which is a sauce I have always been wanting to learn. His friendly personality makes you feel welcome and comfortable.

$ 75 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Diervion
Chef Diervion Verified chef

Chef Travels to You


Chef Diervion is a well-rounded culinary artist who has provided his services at the Augusta Nationals Masters golf tournament for several years running. From teaching at his alma mater, Louisiana Culinary Institute, to mentoring high school students, Chef Diervion is a natural educator. He will teach you how to tastefully blend elements from a variety of food traditions.

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Chef Diervion will travel to guests within Baton Rouge for this experience.

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