Cooking Class - Cook an Elegant Italian Pantry Feast

What You'll Do

Learn how to approach Italian cooking with simple techniques.

Cook a cozy Italian-inspired menu in this interactive cooking class in The Woodlands. Chef Boris or a resident chef will guide you through pepper-crusted pork chop with balsamic Cabernet sauce, Parmigiano Reggiano risotto, arugula and artichoke salad and polenta shortcakes with honey macerated citrus. You’ll practice practical techniques like seasoning and searing, stirring risotto to the perfect texture and balancing sweet and bright flavors in this cooking class in The Woodlands. Book your cooking class today.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, Healthy, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Boris is an experienced culinary instructor with a flair for turning everyday ingredients into extraordinary meals. With a background in both fine dining and global cuisine, he blends technical skill with an approachable teaching style that makes cooking feel effortless and exciting. Chef Boris is passionate about sharing his knowledge, from essential to advanced techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn how to approach Italian cooking with simple techniques.

Cook a cozy Italian-inspired menu in this interactive cooking class in The Woodlands. Chef Boris or a resident chef will guide you through pepper-crusted pork chop with balsamic Cabernet sauce, Parmigiano Reggiano risotto, arugula and artichoke salad and polenta shortcakes with honey macerated citrus. You’ll practice practical techniques like seasoning and searing, stirring risotto to the perfect texture and balancing sweet and bright flavors in this cooking class in The Woodlands. Book your cooking class today.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, Healthy, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Boris or Resident Chef

Jill

Jill

29 May 2026

This was a lot of fun. Although I thought it was silly that they crowded us all together with another couple. It felt like too many cooks in the kitchen. And it wasn’t the romantic experience we were hoping for. Two table were empty and it would have been the same amount of food. A few more dirty dishes is all. The couple we were with felt the same way.
Cheryl

Cheryl

21 Apr 2026

Chef Mukta was great. Explained all the spices and how to use properly.
Wendy

Wendy

28 Oct 2025

He was very personable and engaged. He knew his profession and explained when asked. Very good experience