Cooking Class - Fall Comfort Food to Savor

What You’ll Do

Enjoy cooking hearty autumn dishes in a cozy kitchen setting.

Savor fall’s best flavors in this cozy cooking class in the Bay Area. Join Chef Andrea or one of the talented resident chefs in the kitchen to master juicy pork chops topped with a warm beer and maple glaze. Then, create spaetzle from scratch, gently sautéed in rich brown butter for the ultimate comfort side. To finish, bake an apple cranberry crumble that captures the essence of autumn. Whether you come solo or with friends, this festive cooking experience in the Bay Area is a delicious way to celebrate the season.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Fusion, German
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy cooking hearty autumn dishes in a cozy kitchen setting.

Savor fall’s best flavors in this cozy cooking class in the Bay Area. Join Chef Andrea or one of the talented resident chefs in the kitchen to master juicy pork chops topped with a warm beer and maple glaze. Then, create spaetzle from scratch, gently sautéed in rich brown butter for the ultimate comfort side. To finish, bake an apple cranberry crumble that captures the essence of autumn. Whether you come solo or with friends, this festive cooking experience in the Bay Area is a delicious way to celebrate the season.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Fusion, German
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Andrea or Resident Chef

Yuko

Yuko

15 Nov 2025

Chef Michael is a very friendly and knowledgable. Also good explanation.for us. I want to give him A+++
Lauren

Lauren

18 Dec 2025

Made coq au vin, asparagus, cheesy potatoes, chocolate mousse. Learned so much and everything taste delicious!
Iana

Iana

07 Nov 2025

I really enjoyed the class and definitely will do it again.