Baking Class - Holidays Pies and Tarts With Chef Eric

Unleash the flavors of the most festive season with Chef Eric.

Relish the excitement that comes with making your own pies and tarts in an environment that promotes fun and cooperation. You will also learn Chef Eric’s special tips and tricks to ensure that your crust compliments each of your sweet creations perfectly. With a menu that covers a variety of holiday favorites, there are items sure to please each guest at your next special occasion.

Begin your class by learning to prepare a classic pumpkin pie, followed by a luscious banana cream. Continue with a delectable apple and then a scrumptious berry pie. As a special addition, enjoy learning to create Chef Eric’s mom’s famous cherry pie that will make your mouth water.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Adult, Baking, Beginner

Reviews guests left for other experiences with Chef Eric C.

Nowelle

Nowelle

08 Mar 2020

We had a wonderful time! Chef Eric is definitely who you want to have for a cooking class! Equal parts helpful and equal parts wanting you to do it which is a great combination. Absolutely recommend and the food for the Spanish cooking class was delicious!

Julianne

Julianne

27 Jan 2020

Chef Eric was very nice and informative. However, one thing to maybe improve upon... every couple or pair of people get to cook one portion of the meal, except the two people who make the spring rolls. If you are the chosen ones to make those then everyone else gets to stop by your station and try/take over. I thought it was pretty unfair that I couldn't stop by someone else's station and start cooking/preparing their dish when that was done to me. Chef Eric was nice enough to encourage us to watch other parts of the process but it truly left a bad taste in my mouth to be disturbed by the other people during the experience portion of the class that I paid to do.

Olga

Olga

27 Jan 2020

We had an amazing experience cooking with Chef Eric. He was personable, funny, through and very knowledgeable. We have taken cooking classes all over California, as well as in Europe and Chef Eric's class stands out as one of the best.

Meet your chef

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Chef Eric C. Verified Chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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