Cooking Class - Knife Skills With Chef Eric

Perfect your knife cutting techniques with Chef Eric.

Learn the secrets to using your knife to prepare ingredients accurately and expeditiously. In this class, Chef Eric shows you the correct way to dice, chop, and slice like a professional culinarian. Additionally, he will show you how to properly care for your cutlery to ensure maximum effectiveness and life. Be inspired and have fun while learning skills that you can use in your own kitchen to ensure proper cutting and culinary presentation each and every time.

Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class..

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun

Cozymeal guest reviews for this experience

Shayla H.

Shayla

24 Sep 2017

Chef Eric was great! My husband and daughter attended his class and LOVED it.

Cozymeal guest reviews for other experiences with Chef Eric C.

Nowelle A.

Nowelle

08 Mar 2020

We had a wonderful time! Chef Eric is definitely who you want to have for a cooking class! Equal parts helpful and equal parts wanting you to do it which is a great combination. Absolutely recommend and the food for the Spanish cooking class was delicious!

Julianne S.

Julianne

27 Jan 2020

Chef Eric was very nice and informative. However, one thing to maybe improve upon... every couple or pair of people get to cook one portion of the meal, except the two people who make the spring rolls. If you are the chosen ones to make those then everyone else gets to stop by your station and try/take over. I thought it was pretty unfair that I couldn't stop by someone else's station and start cooking/preparing their dish when that was done to me. Chef Eric was nice enough to encourage us to watch other parts of the process but it truly left a bad taste in my mouth to be disturbed by the other people during the experience portion of the class that I paid to do.

Meet your chef

Chef Eric C.
Chef Eric C. Verified chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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