Cooking Class - Vegan Dishes From Plants to Plates

$ 119 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Bring plant-based cuisine to life with bold flavors and expert techniques.

Explore the world of plant-based cuisine in this hands-on cooking class with Chef Cregg. Learn how to create hearty, satisfying dishes without using animal products.

Start with vibrant vegan summer rolls, focusing on knife techniques for precise preparation. For the main course, choose between a creamy mac and cheese with wild mushrooms or a rich mushroom stroganoff. Conclude with aquafaba chocolate mousse, a light and indulgent dessert. Chef Cregg ensures a fun and rewarding experience for cooks of all levels.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Healthy, Pasta Making, Pescatarian, Vegan, Vegetarian

Meet your chef

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Chef Cregg Verified Chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:
Los Angeles (Downtown Los Angeles)

Map
Chef Cregg can host guests at his place in Downtown Los Angeles and can travel to guests in the following locations:
Buy Gift Cards Downtown Los Angeles Los Angeles Shot
What You’ll Do

Bring plant-based cuisine to life with bold flavors and expert techniques.

Explore the world of plant-based cuisine in this hands-on cooking class with Chef Cregg. Learn how to create hearty, satisfying dishes without using animal products.

Start with vibrant vegan summer rolls, focusing on knife techniques for precise preparation. For the main course, choose between a creamy mac and cheese with wild mushrooms or a rich mushroom stroganoff. Conclude with aquafaba chocolate mousse, a light and indulgent dessert. Chef Cregg ensures a fun and rewarding experience for cooks of all levels.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Healthy, Pasta Making, Pescatarian, Vegan, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Cregg

Alan

Alan

05 May 2025

My wife and I had a great time at Chef Cregg's vegan French cooking class. It was a very educational class, as we were put to task and busy pretty much the whole time. We walked away with new food knowledge, cooking skills, and plenty of leftovers. Highly recommend!
Michelle

Michelle

08 Apr 2025

Chef Cregg was great. He provided a really great class for folks with different levels of cooking experience. He was personable, fun to be around and shared some of his own stories.
Kelley

Kelley

15 Mar 2025

I highly recommend this class and Chef Cregg! He is friendly, funny, and makes the space feel very cozy. He allowed us to explore and even taught us some long-lasting cooking fundamentals. Food was great. I surprised my girlfriend for our anniversary; it was just the two of us, and it couldn't have gone better. 10/5 experience. If you think about the amount of work that goes into this-- coming up with recipes, shopping, prep, the actual class, AND the cleanup-- you realize you really get your money's worth. He even accommodated for gluten-free. Chef Cregg is awesome. We will definitely be back for other classes.
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