Cooking Class - DIY Bagels and Pretzels with Chef Clemence
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You’ve enjoyed bagels and pretzels from time to time, now you can learn to make them from an accomplished chef who has a passion for baking. Chef Clemence brings her background as a food consultant, recipe developer, and owner of her own business specializing in desserts to provide you with the fundamentals of preparing these popular and fluffy treats, along with their condiment counterparts.
You will begin by learning about baking plain, cinnamon, and everything bagels to cover all tastes. Next, you will discover how to create your own classic soft pretzels, as well as salted, for that added dash of flavor. No bagel or pretzel would be complete without the appropriate condiments, and you will learn to prepare mouth-watering homemade cream cheese and seasonal jam.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Fun, Vegetarian
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