Cooking Class - Classic Indian Cuisine with Chef Kaumudi
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It is often said that variety is the spice of life. Now you can learn to use those spices to create a variety of traditional dishes from the heart of India with Chef Kaumudi. With an impressive background that includes work as a food journalist and professional chef, she is passionate about incorporating her Indian heritage and additional flavors from around the world into her cooking.
You will begin by learning to prepare a delectable butternut squash-curry leaf crema on crostini. Next on your journey through Indian cuisine is mouth-watering roast potatoes with nutty and rich ghee and cumin. Prepare haricots verts with aromatic and flavorful Bengali five-spice for your third dish. Next, you will create a savory basmati pilaf with paneer & sweet potato. Your final course will be a decadent semolina-yogurt cake topped with luscious whipped cream.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Beginner, Indian, Vegetarian
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