Baking Class - Bread, Doughs and More in Santa Monica
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Bring the tempting flavors and aromas of freshly baked goods into your home!
Believe it or not, it’s relatively easy to bake bread, bagels and more! Discover your inner bread maker with the expert guidance of our outstanding chefs who are ready to share the secret of how to make that perfect dough. This entry-level class will give you the tools to make fresh and tasty baked goods from scratch- book a class today!
Class menus vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 16 years of age to participate in this experience. Guests 21 and over are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 1
- Event Duration 3 hours
- Labels Baking, Beginner, Fun
Cozymeal guest reviews for this experience
05 Aug 2018
What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.
Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef
26 Jul 2018
Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???
30 Jun 2018
Great class! Highly recommend this course! Very knowledgeable and we learned a lot!
Meet your chef
Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.
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