Couples Cooking Class - Rustic Mediterranean Dinner for 2

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Create tasty and traditional Sardinian dishes as a couple.

The cuisine of Italy’s Sardinia is renowned for being tasty and romantic. And in this private class, Italy native Chef Francesca will show you and your other half how to whip up traditional rustic Sardinian dishes.

You’ll customize your own menu as you make an appetizer, choice of salad and entrée before finishing with an oh-so-Italian tiramisu or panna cotta. You can expect to enjoy dynamic dishes like fresh pasta or pistachio-crusted branzino during this exclusive class.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Italian, Pasta Making

Cozymeal guest reviews for this experience

Xavier N.

Xavier

01 Dec 2019

This was a superb experience! We enjoyed it from start to finish! I am very thankful for chef Francesca opening up her home and teaching us how to create such delicious foods! I’m already planning on telling my friends about it highly recommended! Just wow!

Eric B.

Eric

08 Aug 2018

My wife and I had a great time with Chef Francesca! She is very friendly, helpful, and a great instructor. Who knew learning to make pasta could be so fun. Would recommend.

Gavin V.

Gavin

20 Jan 2018

Francesca was a fantastic host and extremely welcoming into her home. She has the highest standards of cleanliness and explained everything in detail about what she was preparing. Would highly recommend to anyone! Thanks for a great night!

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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