Cooking Class - German Classics: Schnitzel, Spatzle & Sauerkraut

Learn how to make a hearty German meal from a chef who knows her way around schnitzel.

German foods aren’t just fun to say—they’re also absolutely delicious to make and eat. Learn the ropes of making the traditional fare of this country with Chef Cathy, who hails from Switzerland and has spent over two decades as a professional cook.

In this class, you’ll begin by making jägerschnitzel with sautéed pork in a wine gravy sauce. Then, you’ll move onto spätzle, or homemade fresh pasta dumplings sautéed in butter. Finally, after learning how to officially prepare sauerkraut, you’ll finish with an apple strudel topped vanilla ice cream, ending the evening with a meal you’ll only be able to describe as zehr gut.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 5
• Event Duration 3 hours
• Labels Couples, French, German, Gourmet

• Couples
• French
• German
• Gourmet

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Chef Cathy is a trained chef who hails from Switzerland. She learned traditional French and European styles of cooking while in school, and is practiced in making the dishes native to her homeland as well as German, Italian, and East European fare. She cooked at several prominent hotels in Switzerland before moving to LA and enjoys mixing different cuisines from Europe with that of the rest of the world, but she still loves preparing real, traditional Swiss and German meals as well.