Booked 180+ times
Chef Cregg
COOKING CLASS $125/person
Ravioli and Italian Favorites
- Thu, Aug 27 • 3:00 PM +More Dates
- 1 to 20 guests
- 3-course meal Great for groups
- Los Angeles (South Los Angeles)
Cooking Class - German Classics: Schnitzel, Spatzle & Sauerkraut
With Chef Cathy
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
New chef
Chef Willow
COOKING CLASS $75/person
Craft Sicilian Pasta by Hand
- Thu, Aug 27 • 6:00 PM +More Dates
- 1 to 8 guests
- 4-course meal Great for groups
- Long Beach (Downtown Core)
$80 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 5-course meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Cathy
El Segundo
Verified Chef
Chef Cathy is a trained chef who hails from Switzerland. She learned traditional French and European styles of cooking while in school, and is practiced in making the dishes native to her homeland as well as German, Italian, and East European fare. She cooked at several prominent hotels in Switzerland before moving to LA and enjoys mixing different cuisines from Europe with that of the rest of the world, but she still loves preparing real, traditional Swiss and German meals as well.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to make a hearty German meal from a chef who knows her way around schnitzel.
German foods aren’t just fun to say—they’re also absolutely delicious to make and eat. Learn the ropes of making the traditional fare of this country with Chef Cathy, who hails from Switzerland and has spent over two decades as a professional cook.
In this class, you’ll begin by making jägerschnitzel with sautéed pork in a wine gravy sauce. Then, you’ll move onto spätzle, or homemade fresh pasta dumplings sautéed in butter. Finally, after learning how to officially prepare sauerkraut, you’ll finish with an apple strudel topped vanilla ice cream, ending the evening with a meal you’ll only be able to describe as zehr gut.
In this class, you’ll begin by making jägerschnitzel with sautéed pork in a wine gravy sauce. Then, you’ll move onto spätzle, or homemade fresh pasta dumplings sautéed in butter. Finally, after learning how to officially prepare sauerkraut, you’ll finish with an apple strudel topped vanilla ice cream, ending the evening with a meal you’ll only be able to describe as zehr gut.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 5 people
INCLUDES
5-course meal + all ingredients
Location
El Segundo
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Cathy
El Segundo
Verified Chef
Chef Cathy is a trained chef who hails from Switzerland. She learned traditional French and European styles of cooking while in school, and is practiced in making the dishes native to her homeland as well as German, Italian, and East European fare. She cooked at several prominent hotels in Switzerland before moving to LA and enjoys mixing different cuisines from Europe with that of the rest of the world, but she still loves preparing real, traditional Swiss and German meals as well.
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Sam N.
I attended Chef Cathy's German cooking class and had a really good time. Being from Germany myself, I can say that I have high standards when it comes to German cuisine. Cathy has (from what I remember) over 30 years of experience as a Chef in German and Swiss cuisine and you notice it. The dishes were delicious and simple to make at home. Also, Cathy has a lot of knowledge of German/Swiss culture and her place is like a nice German/Swiss souvenir shop with a lot of items from that part of Europe. I can certainly recommend her for both social and team building cooking classes in Los Angeles.