Cooking Class - German Classics: Schnitzel, Spatzle & Sauerkraut
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German foods aren’t just fun to say—they’re also absolutely delicious to make and eat. Learn the ropes of making the traditional fare of this country with Chef Cathy, who hails from Switzerland and has spent over two decades as a professional cook.
In this class, you’ll begin by making jägerschnitzel with sautéed pork in a wine gravy sauce. Then, you’ll move onto spätzle, or homemade fresh pasta dumplings sautéed in butter. Finally, after learning how to officially prepare sauerkraut, you’ll finish with an apple strudel topped vanilla ice cream, ending the evening with a meal you’ll only be able to describe as zehr gut.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 5
- Event Duration 3 hours
- Labels Couples, French, German, Gourmet
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