Cooking Class - Sweet Bake-Off - Family Fun
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Make delicious treats together and create lasting memories with family fun in the kitchen.
Dive into the joy of baking together in this cooking class designed for families. Learn to create delightful bakery treats like gooey whoopie pies, indulgent brownie s’more bars, and crispy elephant ears. Perfect for families looking to bond over delicious baked goods, this class will guide you through the techniques for making these crowd-pleasers from scratch. Don't miss this sweet experience where everyone can enjoy a taste of homemade goodness and family togetherness.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Cake Baking, Kids, Kids Cooking Series, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Gus or Resident Chef
Gladys Tseng
22 Aug 2024
Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!
Marianne
22 Jul 2024
Resident Chef was very clear and thorough in her presentation.
Alida
09 Jun 2024
We had a wonderful time! the Instructor was great and taught us everything step by step would definitely take another class!
Meet your chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
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