Cooking Class - All About Pasta: Kids' Edition
Let your kids' inner chef shine with this hands-on pasta-making cooking class with Chef Luana. As a grandma herself, she has the magic touch to teach the importance of kitchen safety while boosting their confidence with a fun creative outlet.
They will start by mixing up the pasta dough to make spaghetti or fettuccine pasta that will be served with butter and cheese or a tomato sauce. Chef Luana will provide delicious Lorena-style gnocco fritto (fried dough) with toppings for the little chefs to snack on. Kids will be challenged and delighted as they craft their own gourmet pasta meal from scratch, which will end with a sweet crostata.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 6-15. Not suitable for those with a vegan lifestyle.
Guests are welcome to bring wine and beer to enjoy during the class.
Prepared in advance by the chef
Fried dough served with meat and other Italian toppings
Handmade Fettuccine or Spaghetti Pasta
With eggs, wheat flour and extra virgin olive oil
Parmigiano Reggiano-Butter Sauce or Fresh Tomato Sauce
With eggs, butter, wheat flour, sugar and homemade jam
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Italian, Kids, Pasta Making, Teens
$ 89 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
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