Cooking Class - Crafting Festive Cookies With Family

This festive experience is great for families looking for an exciting holiday activity.

Learn simple techniques for decorating holiday cookies in this festive family friendly culinary lesson. Get hands-on experience creating royal icing and learning the flooding method to create beautiful designs on gingerbread cookies and sugar cookies. Practice piping skills together and take home your stunning creations to share (or not!).

This class is designed for children (ages 7+) and adults to work and learn together. Class price is per person. Children under 17 must be accompanied by a paying adult.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Fun, Group, Holiday, Kids, Teens

Reviews guests left for other experiences with Chef Gus or Resident Chef



17 Jan 2024

Chef Stevie was amazing. Super knowledgeable, encouraging, and the food turned out really good! We ended up needing to get a midnight snack after, but a lot of other people in the class seemed to have leftovers -- it's a good amount of food, but if you're really hungry, you'll want more.



26 Nov 2023

Not a good experience. I paid for 2 people. The staff only prepared for a serving of 1. One steak for two and we had to share peas, pasta, cheese, etc with another attendee from a different party. 3 people shared for a serving of one! The staff told me that we were supposed to share with another attendee. I told her no, I paid for two people, why are we sharing with different party with a serving of one?! The staff finally but reluctantly gave me my own steak and other food portions along with our own station. The staff didn’t offer any drinks nor water with our service. In addition, the service didn’t offer any chairs to sit down. We stood up for almost 3 hrs! I’m young but my mom is 60 and everyone else in attendance was also older. We had to ask for a chair when we got done cooking. Lastly the chef was also very high strung and you can tell she didn’t want to teach the class. My mom was visiting LA for the first time and it was supposed to be a fun experience. Two stars because the food did taste great and good quality. However I wouldn’t recommend this service. I’ve been to better for less. ?



26 Nov 2023

Chef Savannah was awesome. Learned a lot.

Meet your chef

Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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