Cooking Class - Fresh Pasta

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make two distinct versions of this staple Italian dish.

Pasta doesn’t have to be a heavy meal. Learn fresh, seasonal recipes for this comfort dish with Chef Anja, who went to cooking school in France and apprenticed at Michelin Star restaurants.

In this cooking class, you’ll start off by making a healthy quinoa salad, then move onto the main courses for the evening with a pesto-topped pappardelle and a roasted orange butternut squash ravioli. You’ll finish the evening with unique and decadent goat cheese-stuffed dates, and come away with a few new ways to make this Italian favorite.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Kids, Pasta Making

Cozymeal guest reviews for this experience

Alicia G.

Alicia

07 Sep 2016

She was great and personable - a great group activity!

Abigail L.

Abigail

20 Aug 2016

Anja is energetic and fun! We loved the pasta class

Dan S.

Dan

18 Aug 2016

Great class - the recipes were very approachable, the food was delicious, and Anja was a great teacher and helpful in answering any questions during and after the class.

Meet your chef

Chef Anja
Chef Anja Verified chef

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Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

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Chef Anja will travel to guests within the Bay Area for this experience.

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