Cooking Class - Ramen Run Down (Tonkotsu)

Yes—it’s real-deal ramen, at home.

Let’s face it: ramen isn’t something you’d normally make at home unless it’s coming out of a packet. But if you could do it in your own kitchen, you might be tempted to never go back to the store bought stuff.

Let Chef Yoko come in to guide you in the art of making authentic Japanese ramen, where you’ll learn how to make the stock the right way, handmade ramen noodles, create a delicious flavored egg, and, of course, cook those juicy pieces of pork chasu floating in the bowl. Armed with this knowledge, you’ll never look at homemade ramen the same way again.

  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Asian, Japanese, Pasta Making

Cozymeal guest reviews for other experiences with Chef Yoko

Alice G.

23 Mar 2017

Really nice experience and wonderful food

Matt W.

20 Jul 2016

Chef Yoko was great! Extremely knowledgable and made sure everyone was learning all of the basics throughout the evening.

Sam N.

25 Jun 2016

If you are looking to book a fun and educational sushi making class with an authentic Japanese chef, you should book with Chef Yoko. She is nice, very knowledgable and creates a fun cooking class environment. Her venue is centrally located in Downtown LA and not far away from all the happening in the city. Definitely a great cooking class that I recommend to anyone in Los Angeles. By the way, as a bonus, she also handed out Japanese ice cream that she had made which was divine.

Meet your chef

Chef Yoko
Chef Yoko Verified chef

Chef Yoko’s passion for food spans all the way back to her Japanese foodie family. Growing up, she learned her mother’s culinary skills in the kitchen while she watched how her grandfather made traditional tofu & her grandmother worked the art of the tea ceremony. These influences resulted in a lifelong love affair with Japanese cooking, where today Yoko leads a successful career as a Japanese cooking instructor and lecturer, infusing her teaching with the cultural aspects of Japan's rich food.

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