Cooking Class - Mexican Raw Cuisine

Yes, it’s vegan Mexican food, and it’s delicious.

In this class, vegan food expert Chef Ron will teach you how to create plant-based dishes and all about the benefits of eating raw.

This experience outlines how a vegan does Mexican food. Learn veggie-based twists on classics such as nachos, where you’ll use jicama for chips, and sunflower seeds to reinvent nacho cheese using. You’ll also try your hand at fajitas using red peppers, onions and zucchini in romaine "tortilla" shells. Taste Mexican food like you’ve never had it before, and learn a few advanced vegan cooking skills in the process.

This class is hands on. For a demo version, please contact Cozymeal.

  • Minimum Guests 6
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Latin, Mexican, Vegan

Cozymeal guest reviews for other experiences with Chef Ron

Ashlee E.

Ashlee

18 Jan 2016

I had an emergency with my surrogate and was not able to attend. :(

Sam N.

Sam

14 Nov 2015

I had the pleasure to enjoy chef Ron's food during my last trip to Los Angeles. He is very knowledgable, very passionate about vegan and healthy diets and certainly one of the best vegan chefs that I know. Can't recommend his vegan cooking classes enough.

Charlotte B.

Charlotte

14 Nov 2015

Really enjoyed the vegan cooking class with Chef Ron! Can't wait to book the next class :)

Meet your chef

Chef Ron
Chef Ron Verified chef

Chef Ron earned his way through college as a chef and he's been vegetarian/vegan since then, 40 years. He has been featured on numerous TV morning shows including KTLA & Fox40 as well as in the New York Times. His restaurant has won more than a dozen culinary awards including being named one of the 10 best restaurants in Los Angeles by OpenTable. He has taught more than 200 cooking classes and developed over 300 recipes.

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