Cooking Class - Veggie-Packed Tex-Mex Feast

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Enjoy a meatless take on classic Tex-Mex dishes, blending Mexican and Texan culinary traditions.

Learn how to create vibrant, meatless Southwestern Mexican dishes in this engaging cooking class. Chef Jasmin will lead you through crafting an array of flavorful vegetarian delights.

Begin with a spicy roasted veggie queso served alongside crispy chips. Master the art of making a savory mushroom broth that complements your mushroom birria tacos. Discover how to prepare churros with a luscious salted caramel sauce for a satisfying dessert. By the end of the class, you'll gain new skills and a richer appreciation for vegetarian Tex-Mex fare.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Fusion, Holiday, Latin, Mexican, Vegetarian

Meet your chef

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4 reviews

Chef Jasmin is taking the food industry by storm, especially regarding vegetarian and vegan cuisine. From studying plant-based cooking at Escoffier to competing in the World Food Championship for vegetarian cuisine, she rapidly built an impressive culinary repertoire. As an instructor in French pastry and an innovative chef, Chef Jasmin seamlessly blends classical techniques with modern creativity, crafting dynamic and memorable culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jasmin will travel to guests within Los Angeles for this experience.

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What You’ll Do

Enjoy a meatless take on classic Tex-Mex dishes, blending Mexican and Texan culinary traditions.

Learn how to create vibrant, meatless Southwestern Mexican dishes in this engaging cooking class. Chef Jasmin will lead you through crafting an array of flavorful vegetarian delights.

Begin with a spicy roasted veggie queso served alongside crispy chips. Master the art of making a savory mushroom broth that complements your mushroom birria tacos. Discover how to prepare churros with a luscious salted caramel sauce for a satisfying dessert. By the end of the class, you'll gain new skills and a richer appreciation for vegetarian Tex-Mex fare.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Fusion, Holiday, Latin, Mexican, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Jasmin

zeynep

zeynep

09 Nov 2025

Chef Jasmin was great, fun and fast. She accommodated some changes that we asked about the menu. And the food was delicious!
Rafael

Rafael

14 May 2025

We had an incredible experience with Chef Jasmine. She arrived looking professional in a very nice chef's uniform and came fully prepared with everything she needed—including her own serving ware—which made the whole process completely hands-off for us. From the moment she stepped into the kitchen, she took charge with ease and confidence. The food was absolutely delicious, with multiple generous courses and a lovely dessert that rounded out the meal perfectly. Beyond her culinary skills, she brought a fun, energetic spirit to the evening and was incredibly polite and engaging. After the meal, she even took care of cleanup and loaded the dishwasher—truly above and beyond. She's more than just a chef; she’s like a personal food guru. Highly recommend!
Helena

Helena

28 Dec 2024

We had a wonderful time with Chef Jasmin. The food was fantastic and so was the conversation! I would recommend her and Cozymeal to a friend who wants to try some new dishes!
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