Cooking Class - Pasta Revelry

$ 89 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

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What You’ll Do

A homemade pasta experience where you'll improve your skills and techniques.

In this cooking class, you'll experience the joy that comes with making homemade pasta from scratch. An expert chef will teach you how to prepare two types of pasta dishes, entirely from scratch. You'll never go back to buying shop-bought pasta after you taste these rich and fresh flavors. There's also dessert on the menu, so you can finish off on a sweet note after an immersive day of cooking.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Father's Day, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

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Chef Jailyn or Resident Chef Verified Chef

32 reviews

Chef Jailyn is a passionate culinary professional who brings both expertise and enthusiasm to every class. After graduating from culinary school, she quickly advanced to a sous chef role, where she led a team of young cooks, instilling confidence and refining their skills. Now, as an instructor, Chef Jailyn’s goal is to empower each guest, helping them feel more confident and capable in the kitchen. With a focus on technique and encouragement, she creates a welcoming environment that inspires a love for cooking in everyone she teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A homemade pasta experience where you'll improve your skills and techniques.

In this cooking class, you'll experience the joy that comes with making homemade pasta from scratch. An expert chef will teach you how to prepare two types of pasta dishes, entirely from scratch. You'll never go back to buying shop-bought pasta after you taste these rich and fresh flavors. There's also dessert on the menu, so you can finish off on a sweet note after an immersive day of cooking.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Father's Day, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Michael

Michael

24 Jun 2024

Wonderful class! Food was delicious, the team was great

Reviews guests left for other experiences with Chef Jailyn or Resident Chef

Christina

Christina

04 May 2025

This class was kind of a disaster. The chefs were very apologetic, but we started late, the dough from the night before didn't proof, the back-up dough they made got ruined because they put it in the wrong oven, and we wound up standing around for a lot of the class waiting to be told what to do. At one point we were told to go back into the store and shop while they figured out the next steps. We did finally get to make three breads, but they took an extra hour to cook and we were asked to stick around and wait or come back later to pick them up. Our instructor was obviously frazzled and struggled to explain a lot of the reasoning behind why we were using certain ingredients or what was happening in the cooking process (the main reason I took the class) unless prompted. For all of this, they gave us an extra 10% off in the store, which was kind of insulting considering how small the discount was and it required us to spend more money after a disappointing class. I would have much rather gotten a refund on the class or gotten a coupon for an extra class. I imagine it's not always this bad (because they told us it's not), but the cashier telling me I was getting "such a good deal" as compensation by being allowed to spend extra $ just to get 20% off on items I didn't need left a bad taste in my mouth.
Gerry

Gerry

29 Apr 2025

Delicious recipes and plenty of individual attention and interaction in this small (5 participants) Japanese cooking class. Chef Lisa G. was terrific!
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