Cooking Class - 5-Day Foodie Fun Teens: Global Baking

32 reviews

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Teens 5 Day Summer Series World Bakes (1)

Explore baking in this cooking class designed for teens.

Your teens will discover the art of baking with this exciting summer cooking class designed for kids ages 12 and older. These classes encourage teens to develop new skills in the kitchen while learning from a five-star professional chef in a hands-on environment. They will master new baking skills such as mixing ingredients, using measuring utensils and so much more. Set your kids up for a lifetime love of baking while inspiring confidence and creativity in them. Participants will end class with a certificate of completion and a recipe book.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Jun 17th - Jun 21st at 4:00 PM

Day 1: Hawaiian Luau

Chicken Katsu-Steamed Rice
Pacific Islands-Style Slaw
Hawaiian Poke Cake with Whipped Cream and Fruit

Day 2: Filled Pasta Fun

Filled Pastas: Carmelle and Tortellini with Pesto Sauce
Hand Cut or Shaped: Picci and Busiate with Tomato Sauce
Chocolate Swirl Gelato

Day 3: Exploring Latin America

Pupusas Stuffed with Chicken Tinga or Black Bean, Corn and Cheese Fillings
Salsa
Baked Tortilla Chips
Mini Tres Leches Cakes

Day 4: French Bistro

Croque Madame
Frites with Aioli
Omelette Norwegge

Day 5: Mystery Challenge

Chopped/Black box-style challenge

Jul 8th - Jul 12th at 4:00 PM

Day 1: Hawaiian Luau

Chicken Katsu-Steamed Rice
Pacific Islands-Style Slaw
Hawaiian Poke Cake with Whipped Cream and Fruit

Day 2: Filled Pasta Fun

Filled Pastas: Carmelle and Tortellini with Pesto Sauce
Hand Cut or Shaped: Picci and Busiate with Tomato Sauce
Chocolate Swirl Gelato

Day 3: Exploring Latin America

Pupusas Stuffed with Chicken Tinga or Black Bean, Corn and Cheese Fillings
Salsa
Baked Tortilla Chips
Mini Tres Leches Cakes

Day 4: French Bistro

Croque Madame
Frites with Aioli
Omelette Norwegge

Day 5: Mystery Challenge

Chopped/Black box-style challenge

Jul 29th - Aug 2nd at 4:00 PM

Day 1: Hawaiian Luau

Chicken Katsu-Steamed Rice
Pacific Islands-Style Slaw
Hawaiian Poke Cake with Whipped Cream and Fruit

Day 2: Filled Pasta Fun

Filled Pastas: Carmelle and Tortellini with Pesto Sauce
Hand Cut or Shaped: Picci and Busiate with Tomato Sauce
Chocolate Swirl Gelato

Day 3: Exploring Latin America

Pupusas Stuffed with Chicken Tinga or Black Bean, Corn and Cheese Fillings
Salsa
Baked Tortilla Chips
Mini Tres Leches Cakes

Day 4: French Bistro

Croque Madame
Frites with Aioli
Omelette Norwegge

Day 5: Mystery Challenge

Chopped/Black box-style challenge

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Minimum Guests 1
Maximum Guests 20
Event Duration 5 days
Labels Fun, Italian, Pasta Making, Teens

Reviews guests left for other experiences with Chef Nick or Resident Chef

Deekshita

21 Apr 2024

The class was amazing! Chef Maggie was so fun to learn from. My husband and I had a great time.

Jessica

01 Apr 2024

The class was perfect! The instructor was excellent, we had hands on learning, and the experience was wonderful. Signing up through cozymeal was iffy because the location wasn't posted until after I signed up and the instructor was different than advertised, but it was still a great class

Lori

26 Mar 2024

It was a great class!

Kristin

23 Mar 2024

Had a great time learning how to make croissants. Maggie is a great teacher! And the croissants and morning buns were delicious!

Mariah

20 Mar 2024

This was a really fun experience. My best friend and I attended the shrimp scampi with homemade spaghetti class. It was our first cooking class ever. We learned a lot of good information and recipes that can be replicated at home. The food was delicious. FRESH pasta for the win!

Sean

04 Feb 2024

Great class!

Melissa

01 Feb 2024

Chef Nick was skilled, informative, and really boosted my confidence in the kitchen!

Leslie

30 Jan 2024

Our chef was a lot of fun, very knowledgeable and helpful! I would recommend her to anyone and I would love to take one of her cooking classes again

Scott

27 Jan 2024

Lots of fun learning how to bake croissants. Intros very knowledgeable and helpful.

Oliver

25 Jan 2024

We did the pasta making class with Chef Nick! He was extremely knowledgeable, demonstrated everything clearly and helped us make the best food. It was such a fun class. We got to make two pastas and 3 sauces. It was such a great date night. Highly highly recommend. Novice to experienced cooks would enjoy this!

Kara

19 Jan 2024

Our team had a wonderful experience. The food selection, level of difficulty and straightforward instructions were exactly what we needed. We appreciated the space to learn and grow together as a team and Chef Nick's teaching method and personality were the icing on the cake.... and also the olive oil ice cream... which was amazing.

Reviews Chef Nick or Resident Chef received outside of Cozymeal

Joyce

14 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class. I will be taking more classes in the future.

Maureen

14 Dec 2023

Great class, Excellent Chef. Enjoyed every minute.

Ladonna

14 Dec 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Carmen

14 Dec 2023

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.

Anna

14 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

14 Dec 2023

Great class. I learned a lot and class was very hands on.

Kathleen

14 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Theresa

14 Dec 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Lois

14 Dec 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Jenny

14 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Bob

14 Dec 2023

Excellent class. Chef Michael made it fun and informative.

Jay

14 Dec 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anne

14 Dec 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

14 Dec 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Nicole

14 Dec 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kerry

14 Dec 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Aimee

14 Dec 2023

Great class! So delish!

Sonda

14 Dec 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beth

14 Dec 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.