Cooking Class - Homemade Restaurant-Quality Ramen
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Learn how to make a restaurant-worthy bowl of ramen, featuring all of your favorite fix-ins.
You might think that making the perfect bowl of homemade ramen takes years of experience, but this hands-on cooking class is here to prove you wrong. Follow along as an expert chef instructor teaches you step-by-step how to craft the ultimate bowl of ramen, featuring everything from fresh hand-pulled noodles to a variety of meat and vegetables.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Asian, Couples, Japanese
Reviews guests left for other experiences with Chef Monica or Resident Chef
Stacey
30 Mar 2024
Michelle was fantastic and very friendly! Great cooking class. She even helped us pick out skillets to purchase afterwards. My daughter and I will definitely be returning to one of her classes!
Traci
16 Mar 2024
Love this class! Great group and Chef Monica was awesome!
Anita
29 Jan 2024
Great job! I felt welcome and I learned a lot!
Meet your chef
Chef Monica, a dedicated culinary expert, has a profound affection for the art of baking and pastry. She holds an associates degree in applied sciences for baking and pastry & culinary arts from the Art Institute of Houston. With an extensive career in the industry, her true calling is sharing culinary wisdom with all. Chef Monica dreams of running a charming bed and breakfast where daily cookie baking brings joy to others.
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