Cooking Class - Primavera Pizza

Work with fresh, seasonal ingredients to create Carbonara-style pizza loaded with colorful vegetables and ingredients.

Enjoy all spring has to offer by taking an immersive primavera pizza cooking class. Taught by a world-class chef, learn to use spring’s bounty to create from-scratch Carbonara-Style Pizza and a satisfying salad loaded with vibrant springtime flavors. Explore refreshing, seasonal ingredients while mastering an easy meal you can whip up whenever future company stops by.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Italian, Pizza Making, Vegetarian

Reviews guests left for other experiences with Chef Gus or Resident Chef

Kathy

Kathy

07 Apr 2024

It was an amazing class.

Marybell

Marybell

30 Mar 2024

“Baking Fun For The Whole Family” was so much fun with Chef Sofia! Good beginner hands on experience, not too advanced but just right!

Marybell

Marybell

26 Mar 2024

Thought it would be more hands on. Most items were pre cut and peeled, mostly we just added the items and mixed them. Class only lasted about 1 hr. 45 min.

$ 99 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.


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Meet your chef


Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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