Cooking Class - Embracing Fresh Pasta
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Create your own pasta from scratch using age-old techniques in this immersive cooking class.
Homemade pasta is as fun to make as it is delicious to eat, and this cooking class is the perfect place to hone your pasta-making skills. A gourmet chef instructor will teach you everything you need to know about homemade pasta, including making the dough, crafting the shapes and finding the perfect sauces to pair it with.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Couples, Italian, Pasta Making
Reviews guests left for other experiences with Chef Emily or Resident Chef
Alison
13 Apr 2024
Did not get copies of recipes either during or after as promised
Sydney
04 Apr 2024
Had to share my meal I paid almost $200 for with two strangers. It wasn’t mentioned in any information and the two girls we had to share with also said nowhere did it say that. I also never got the recipe that was told would be emailed to me, and they tried to pitch us in a half assed sale. Throughly unimpressed will not be doing this again. This star literally goes straight to the chef. I know it’s not their fault the rules are made by the company, but fuck the company. Thank you Chef Steven for the great time, for answering my questions, and teaching me and my boyfriend some new tips and tricks.
James Zhang
04 Apr 2024
Fun class, but food portions were dissapointingly small, especially sharing a steak between 4 people.
Meet your chef
Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.
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