Cooking Class - Pasta-Making 101

Learn these basic pasta-making techniques to be able to create all sorts of Italian goodness.

Learn how to make your own pasta completely from scratch in this interactive cooking class. With Chef Jimmy, you’ll be creating your own authentic pasta in no time. To start, you will create your own pasta dough with flour and eggs. Then, Chef Jimmy will lead you through traditional techniques for rolling and slicing your dough into the perfect noodle shape. Finally, you will learn how to create three different pasta sauces, cacio e pepe, carbonara and pesto, to transform your pasta into a full-fledged meal.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 2
• Event Duration 2 hours
• Labels Beginner, Fun, Italian, Pasta Making

• Beginner
• Fun
• Italian
• Pasta Making

Following his military service, Chef Jimmy pursued his culinary passion by attending cooking school, and was recognized as a "certified culinarian" by the American Culinary Federation after his apprenticeship. He has worked at some of the nation's top establishments, like the Ritz Carlton Hotel and the Allison, and in 2013, Chef Jimmy was honored as one of the "Best Chefs in Louisiana" and was chosen by fellow chefs as a promising "young gun" in the culinary world.