Cooking Class - Perfecting Pies and Tarts

Learn how to make a variety of sweet pies and tarts with Chef Betsy!

In this baking class, Chef Betsy will teach you how to make a variety of impressive desserts. She'll show you how to make a beautiful cherry pie, providing great tricks about how to quickly pit cherries. You'll also learn how to make a lemon chess pie, a killer dessert with Southern influence. Finally you'll craft a gorgeous galette with seasonal fruit like this summer's vibrant apricots.

Chef Betsy's desserts are loved by all and she even delivers to a local cafe in LA. You're sure to learn a handful of great dessert-making tips and get your baking questions answered!

Fruits may change with the seasons. Guests are welcome to BYOB.

  • Minimum Guests 4
  • Maximum Guests 6
  • Event Duration 3 hours
  • Labels Baking, Fun, Pastry, Vegetarian

Reviews guests left for other experiences with Chef Betsy



09 Jan 2016

I booked a private cooking baking class with Chef Betsy in Los Angeles to learn how to make holiday cookies and it was such a fun experience. Betsy is simply amazing and I look forward to booking another cooking class with her soon.



09 Aug 2015

I already left a tip. Betsy is great. It was a fun time and the food was delicious. I would like to do more hands on but not sure how that would work out with four people in the kitchen.



06 Jul 2015

Chef Betsy is a jack of all trades in the kitchen. I've seen the spread of desserts she can whip up and the appetizers and mains she assembles with ease. Her sliders are possibly the cutest I've ever seen and her guacamole is out of this world. She makes things look effortless and can really show you how to make simple comfort foods into gorgeous meals appropriate for parties, everyday meals, and more!

Meet your chef

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Chef Betsy Verified chef

Chef Betsy is classically trained with an inclination toward comfort foods. She grew up in the South, learning about entertaining at a young age. Inspired by the amazing Southern cuisine around her as well as her grandmother's Jewish food, she soon began cooking, baking, and planning menus. Chef Betsy has worked at The New School of Cooking, catered, and frequently provides her pastries to a local cafe. She is happy to accommodate a wide range of dietary restrictions from Kosher to gluten free.

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