Chef Paige
3+ years of culinary experience
TEAM COOKING CLASS $145/person
Asian Dumplings Team Building in NYC
- Mon, Jun 1 • 10:00 PM More dates
- 10 to 28 guests
- 3-course meal Great for groups
- Manhattan (Midtown West)
Cooking Class - Techniques From Tokyo in Manhattan
With Chef Franco
CURRENTLY UNAVAILABLE
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Chef Ivan
35+ years of culinary experience
COOKING CLASS $135/person
Elevated Bento Box
- Tue, Jun 2 • 11:00 AM More dates
- 1 to 16 guests
- 5-course meal Date night favorite
- Manhattan (Greenwich Village)
$130 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Verified Chef
Chef Franco transforms cooking into a dynamic team experience where collaboration, creativity and fun take center stage. With a wealth of culinary expertise and a gift for teaching, he designs hands-on culinary events that bring colleagues together over delicious food. From rolling pasta to plating gourmet dishes, Chef Franco helps teams strengthen connections, spark creativity and leave with lasting memories.
Chef Highlights
3+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn culinary techniques for creating classic homemade Japanese dishes from scratch.
In this interactive cooking class, Chef Franco will teach you all about the proper methods for crafting Japanese cuisine favorites. Enjoy the fruits of your labor again and again as you utilize these techniques to prepare recipes for friends and family.
First, learn how to properly slice fish for salmon and avocado rolls. Use your newfound sushi-rolling skills again as you prepare a California roll. Then, Chef Franco will showcase how to brew miso paste in broth, along with green onions and tofu. Finish your cooking journey with the popular Japanese snack Taiyaki — fish-shaped cookies with sweet bean filling.
First, learn how to properly slice fish for salmon and avocado rolls. Use your newfound sushi-rolling skills again as you prepare a California roll. Then, Chef Franco will showcase how to brew miso paste in broth, along with green onions and tofu. Finish your cooking journey with the popular Japanese snack Taiyaki — fish-shaped cookies with sweet bean filling.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people
INCLUDES
3-course meal + all ingredients
Location
Manhattan (Chinatown)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Verified Chef
Chef Franco transforms cooking into a dynamic team experience where collaboration, creativity and fun take center stage. With a wealth of culinary expertise and a gift for teaching, he designs hands-on culinary events that bring colleagues together over delicious food. From rolling pasta to plating gourmet dishes, Chef Franco helps teams strengthen connections, spark creativity and leave with lasting memories.
Chef Highlights
3+ years of culinary experience
Event location
(Exact location will be provided after booking)
Reviews Chef Franco received outside of Cozymeal
Marcelo S.
Chef Purva is very nice and professional. She was so talented and passionate. A really good class!