Cooking Class - Techniques From Tokyo
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Learn culinary techniques for creating classic homemade Japanese dishes from scratch.
In this interactive cooking class, Chef Franco will teach you all about the proper methods for crafting Japanese cuisine favorites. Enjoy the fruits of your labor again and again as you utilize these techniques to prepare recipes for friends and family.
First, learn how to properly slice fish for salmon and avocado rolls. Use your newfound sushi-rolling skills again as you prepare a California roll. Then, Chef Franco will showcase how to brew miso paste in broth, along with green onions and tofu. Finish your cooking journey with the popular Japanese snack Taiyaki — fish-shaped cookies with sweet bean filling.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Date Night, Group, Japanese, Sushi Making
Reviews guests left for other experiences with Chef Franco or Resident Chef
Marcelo
25 Jul 2023
Chef Purva is very nice and professional. She was so talented and passionate. A really good class!
Meet your chef
Chef Franco is a passionate advocate for culinary education. He conducts culinary workshops and cooking classes, sharing his expertise with aspiring chefs and home cooks alike. His commitment to fostering the next generation of culinary talents has earned him admiration and respect in the culinary community.
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