Cooking Class - Essential Tex-Mex Fare

Learn how to use fresh ingredients to make fajitas, mix your own coleslaw and more.

In this hands-on cooking class, Chef Corey brings a love for tacos and a Texas childhood to the recreation of Tex-Mex traditional fare that features four courses of distinct dishes.

You'll first marinate black cod in citrus juices for a ceviche enjoyed with homemade chips and pico de gallo. For the main course, cook up beef, chicken and shrimp for combination fajitas cradled into freshly made flour tortillas with roasted peppers, and prepare your own spicy coleslaw infused with jalapeños. For dessert, put a local spin on crème brûlée with the flavor of Mexican vanilla.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum at Chef's Place 6
• Maximum if Chef Travels to You 8
• Meal Courses 3
• Event Duration 3 hours
• Labels Adult, Beginner, Couples, Group, Mexican

• Adult
• Beginner
• Couples
• Group
• Mexican

Get a Cozymeal Gift Card

Whether developing an innovative menu or ensuring a beautiful plating presentation, Chef Corey is passionate about showcasing his creativity in the kitchen. From cooking authentic Thai cuisine to serving high-quality beef, he strives to provide an excellent meal and dining event for all his guests. As an executive chef at a renowned steakhouse restaurant in Austin, Chef Corey always aspires to provide a memorable experience.