Cooking Class - Vegetables a la Française

A garden of vegetables get a French twist with this vegetarian cooking class.

Learn how to apply French techniques to an array of seasonal produce, showcasing the versatility of vegetables with classic techniques like slow roasting and confit style with guidance from Chef Matt.

First, you'll roast beets and serve them warm over arugula with melty goat cheese and citrus. Next, pan-sear meaty king trumpet mushrooms and enjoy over a bed of sweet potato purée. Then, you'll carefully arrange a rainbow of vegetables for traditional ratatouille, served with bread to soak up sauces. For dessert, strawberries layered with crème fraîche and brown butter cakes.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2.5 hours
• Labels French, Gourmet, Group, Organic, Vegetarian

• French
• Gourmet
• Group
• Organic
• Vegetarian

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Having worked in a Michelin-starred kitchen, earned accolades at best-in-city restaurants and launched a successful catering business, Chef Matt spreads the joy of cooking through unforgettable culinary experiences. With an impressive depth of knowledge and a passion for showcasing local, sustainable ingredients, Chef Matt loves sharing helpful tips and teaching others how to make any dish feel extra special.