Cooking Class - All About Pasta: Kids' Edition

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Uncover your child's culinary prowess with this guided pasta-making class.

Let your kids' inner chef shine with this hands-on pasta-making cooking class with Chef Luana. As a grandma herself, she has the magic touch to teach the importance of kitchen safety while boosting their confidence with a fun creative outlet.

They will start by mixing up the pasta dough to make spaghetti or fettuccine pasta that will be served with butter and cheese or a tomato sauce. Chef Luana will provide delicious Lorena-style gnocco fritto (fried dough) with toppings for the little chefs to snack on. Kids will be challenged and delighted as they craft their own gourmet pasta meal from scratch, which will end with a sweet crostata.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 6-15. Not suitable for those with a vegan lifestyle.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Italian, Kids, Pasta Making, Teens

Meet your chef

Chef Luana Shot
Chef Luana Verified Chef
Food safety certified

Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Uncover your child's culinary prowess with this guided pasta-making class.

Let your kids' inner chef shine with this hands-on pasta-making cooking class with Chef Luana. As a grandma herself, she has the magic touch to teach the importance of kitchen safety while boosting their confidence with a fun creative outlet.

They will start by mixing up the pasta dough to make spaghetti or fettuccine pasta that will be served with butter and cheese or a tomato sauce. Chef Luana will provide delicious Lorena-style gnocco fritto (fried dough) with toppings for the little chefs to snack on. Kids will be challenged and delighted as they craft their own gourmet pasta meal from scratch, which will end with a sweet crostata.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 6-15. Not suitable for those with a vegan lifestyle.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Italian, Kids, Pasta Making, Teens
Reviews

Reviews guests left for this experience

Richard

Richard

31 Jul 2023

Our experience with Luana was wonderful in every way. She is the perfect host - very warm and personable - and provided us with a very memorable and enjoyable class. The food was absolutely delicious and we will certainly be back again to learn more new skills. My family came away inspired and very satisfied. Thank you Luana!

Reviews guests left for other experiences with Chef Luana

Austin

Austin

27 Jul 2025

Absolutely fantastic experience! Chef Luana’s gnocchi-making class was fun, hands-on, and incredibly informative. She guided us step-by-step with patience and enthusiasm, sharing expert tips and authentic techniques.
Linda

Linda

27 Jul 2025

What a lovely evening with an amazing chef! This was our first time doing a Cozymeal class and had no idea what to expect. Cooking class at someone’s place I never met? Ok. Chef Luana was warm and welcoming. We walked in and she had everything set up so nicely with our working spots and the dining table. Then she explained how the evening would go. I immediately fell in love with her Italian accent and felt like I was back in Europe. The class was fun as we joked around, and chef was very patient with us. The gnocchi was easier to make than I thought!! Once it was made and cooked we got to eat the fruits of our labor, including amazing bruschetta which I loved the eggplant, the gnocchi in tomato pork sauce and 4 cheese sauce. It was soooo delicious! We capped the memorable night with ice cream. Chef Luana will be seeing us again!!