Cooking Class - Homemade Italian Pasta for Kids

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Junior chefs will learn how to prepare handmade pasta completely from scratch.

In this hands-on cooking class, kids will explore in the kitchen as Chef Federico shows them how fun it is to make homemade pasta with just a few ingredients.

They'll start by preparing the dessert: Strawberry tiramisu with soft ladyfingers. The dessert will cool in the fridge while the kids mix a refreshing greens salad and drizzled with a zesty vinaigrette. Then, they'll get to work making pasta that will be paired with a creamy tomato sauce. Finally, the kids will enjoy their fruity, freshly made tiramisu.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 8-15.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Italian, Kids, Pasta Making, Teens, Vegetarian

Cozymeal guest reviews for other experiences with Chef Federico

Troy C.


05 May 2023

Amazingly clean and comfortable environment. And Chef Federico was excellent. Awesome food, awesome experience.


25 Apr 2023

Great class with really delicious food.

Suzy Walker .

Suzy Walker

20 Apr 2023

Chef Federico was very professional and well organized. He was very patient with our group of six moms and made our experience very memorable. I would highly recommend his class.

$ 99.00 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Federico Verified chef
Food safety certified

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

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