Team Building Activity - Classic Italian Bolognese

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Federico and learn the time-honored secrets to preparing a classic Italian bolognese sauce.

In this hands-on class with Chef Federico, you and your team will learn how to prepare a classic three-course Italian dinner menu featuring an authentic, homemade bolognese sauce that might even be better than Nonna's.

You will begin by learning how to take a humble package of ground beef and transform it into something worthy of the finest dinner party with an irresistible silkiness and a deep, meaty flavor. You can also look forward to learning how to prepare a batch of baked stuffed vegetables and a traditional homemade Italian tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Shakila M.


08 Oct 2020

As a 60th birthday celebration, our group of 15 enjoyed an Italian cooking class with Chef Frederico and it was a great success. The chef was very accomodating and communicated promptly regarding any questions/concerns we had. The cooking lesson was great for both the amateur chefs and cooking novices in our group and the dinner was delicious. We would highly recommend Chef Frederico for your next team building or group event.

Cozymeal guest reviews for other experiences with Chef Federico

Mara C.


17 Sep 2022

What a great class!! Federico was so accommodating with us and the food was delicious. Thank you so much! We loved it. Would recommend

Nicholas C.


03 Sep 2022

Had a great time with Chef Federico! Took my Mom for her birthday, we made some great desserts. Chocolate moose was to die for. Federico was friendly and professional.

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Federico
Chef Federico Verified chef
Food safety certified

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

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