Team Building Activity - Mystery Basket Competition

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Federico for a fun and exciting mystery basket cooking challenge with your team!

In this hands-on team building experience hosted by Chef Federico, you and your group will be divided into four teams, then they'll go head to head to see who can craft the best dish possible with the given ingredients.

Chef Federico will grant each team a mystery basket for each course — one basket for the appetizers, one for the salads, one for the entrée, and one for the dessert. Chef Federico will be available to both teams to answer any questions about kitchen tools and equipment, and basic culinary techniques.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Cooking Competition, Corporate, Group, New American

Cozymeal guest reviews for this experience

Nicole K.


17 Mar 2022

Chef Federico was outstanding, patient and kind. Our group had a great time and the food was delicious!

Amanda K.


14 Oct 2021

Our team had a great time. Chef Federico was super sweet and made sure we felt welcomed in his home. The recipes were great and we couldn't have asked for a better experience. Highly recommend for anyone looking for something different to do as a team building or with a group of friends.

Cozymeal guest reviews for other experiences with Chef Federico

Jeffery C.


14 Jun 2022

A wonderful, fun experience. Chef Federico is awesome, friendly and knowledgable. We learned a lot! And we feel inspired to try and make the new dishes we learned in class in our own kitchen soon. Loved the whole evening!

$ 145 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Federico
Chef Federico Verified chef
Food safety certified

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

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