Team Building Activity - Competition Kitchen

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Federico in the kitchen for a fun, exciting cooking competition with your team!

In this hands-on team building experience with Chef Federico, you and your team will split into groups and draw from a bowl to determine which dish you'll create together. The team that presents the most tasty, best-looking dish after two hours wins!

Some of the dishes slated to make an appearance during this competition-style team building cooking class include a simple farmers salad with homemade croutons and seasonal vegetables, oven-baked spinach and ricotta croquettes, white chocolate mousse tarts with pasta frolla and berries for dessert, and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Fun, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Federico

Alex D.

Alex

09 Mar 2023

Federico was a terrific host and teacher. We learned, had fun, and had a delicious dinner. Excellent for a date night, birthday, or just for fun. Highly recommend!

Jay P.

Jay

04 Mar 2023

Chef Federico did a fantastic job in making our experience authentic and fun. This was our first cooking class and it was a great date night.

Katherine D.

Katherine

27 Feb 2023

Excellent class with a very knowledgeable chef. He moved at a good pace that allowed us to follow what was happening while not having too much unproductive downtime. Would certainly try to take a class another class with Federico.

$ 145 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Federico
Chef Federico Verified chef
Food safety certified

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

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